Traeger takes pride in the fact that all of their rubs and shakes are made in their own facility. Because the ingredients are so fresh, you’ll find that you only need to use a little bit at a time. We think you’ll truly enjoy the way each of their unique Rubs & Shakes brings out the best in everything you cook.
Barbecue Rub
The original Traeger rub! Still a winner-providing a sweet spiciness with a hint of smoke flavor characteristics.
Beef Rub
A course ground blend of fresh spices, including dill and garlic. Does beef good!
Chicken Rub:
Especially formulated for poultry, there is no better way to produce the most flavorful, succulent chicken you’ve ever tasted.
Prime Rib Rub:
Your family and friends will rave over how this mouth-watering tasty seasoning elevates prime rib to a whole new dimension of flavor.
Sweet Rub:
Sweetness with a hint of apple and cinnamon provide a wonderful flavor enhancer for beef, pork or chicken.
Beef Shake
Lighter than our Beef Rub. This shake includes garlic, onion and as a surprise-natural lemon flavoring. Truly wonderful on steaks and smaller cuts of beef.
Cajun Shake
Good heat without blowing the top of your head off. Pepper, garlic and other seasonings bring out true Bayou flavor.
Pork/Poultry Shake
A very versatile shake. Coriander, Thyme and Turmeric add their flavor profiles to enhance the delicate flavors of pork and poultry cuts.
Salmon Shake
Not just for Salmon anymore. This shake can easily find its home on beef, pork and chicken.
How to use...
Traeger takes pride in the fact that all of our rubs and shakes are made in our own facility. Because the ingredients are so fresh, you’ll find that you only need to use a little bit at a time. We think you’ll truly enjoy the way each of our unique Rubs & Shakes brings out the best in everything you cook.
- Rinse meat, poultry, fish and lightly towel pat dry. Wet hands, shaking off excess water. Hands should be slightly wet.
- Sprinkle a small amount of rub or shake into palm of your hand and rub hands together to get a light coating on each palm.
- Rub hands over the entire piece of meat, chicken or fish-making sure to coat all sides.
- On larger cuts of meat; rub the meat, place into a plastic bag and refrigerate over night. *One way to coat a fairly large cut of meat is to place it in a re-sealable bag, add shake or rub. Seal the bag, then vigorously shake the bag until the meat is coated with the seasoning.
- Remember, a little bit of our seasonings goes a long way to producing maximum flavor enhancement.
- To ensure that your Traeger seasonings stay fresh, store them in a cool, dark area.