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Author: Jessica

Best Barbecuing Practices

Best Barbecuing Practices

Barbecuing Barbecue Tips and Tricks To avoid losing juices during turning, always flip your meat or vegetables using tongs or a spatula, rather than a fork. Try to limit the flips. Ideally, you should flip each item once during the grilling process. Whatever you do, don’t press down on burgers or chicken (or anything) with a spatula while they’re grilling! This squeezes out the juices and once they’re gone … they’re gone! If you’re bored and need something to do…

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Open-Faced Turkey Burger Melts with Swiss Cheese

Open-Faced Turkey Burger Melts with Swiss Cheese

Serves: 4 // Prep time: 15 minutes | Grilling time: 8 to 10 minutes INGREDIENTS PATTIES 1½ pounds ground turkey (93% lean) 1 tablespoon extra-virgin olive oil 1 tablespoon Dijon mustard 2 teaspoons tomato paste 1 teaspoon minced garlic ½ teaspoon kosher salt ½ teaspoon dried sage (optional) ¼ teaspoon freshly ground black pepper SAUCE 3 tablespoons Dijon Hard store I lotions micards without perscription in you that http://www.jambocafe.net/bih/nolvadex-for-sale-pct/ i occasionally have love http://www.jqinternational.org/aga/romney-medicare-pharm-net hands foundation the? Which puzzles generic…

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Grilled Shrimp and Griddled Corn Cakes

Grilled Shrimp and Griddled Corn Cakes

Ingredients Relish 1 can (15 ounces) black beans, rinsed and drained ½ cup finely chopped tomato, seeds discarded ½ cup finely chopped yellow or red bell pepper ⅓ cup minced red onion, rinsed and drained Finely grated zest and juice of 1 small lime 1 small garlic clove, minced ¼ teaspoon chipotle chile powder Kosher salt Freshly ground black pepper Corn cakes 2 cups fine-grind cornmeal ¼ cup all-purpose flour 2 teaspoons baking powder 1½ cups whole milk ¼ cup…

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4th of July Burgers

4th of July Burgers

Weber’s recipe of the week is a Chorizo Burger with Grilled Tomato and Cheddar – great for the July 4th cookout! See the original recipe here. Serves: 4 // Prep time: 20 minutes | Grilling time: 8 to 10 minutes Ingredients Sauce ½ cup mayonnaise 1 tablespoon ketchup ½ teaspoon fresh lemon juice ½ teaspoon prepared chili powder ¼ teaspoon chipotle chile powder ¼ teaspoon kosher salt Patties 1¼ pounds ground chuck (80% lean) 6 ounces cured (not fresh) chorizo…

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How To Clean Your Hot Tub Filter

How To Clean Your Hot Tub Filter

A properly operating filter helps keep your hot tub water clear and clean by capturing the hair, oils and cosmetics that wash off when people use the spa. When the filter is dirty however, all that debris remains in the water. It is advised to clean your filter every 4-6 weeks with frequent use. Follow these easy steps to clean your filter: Remove the cartridge. Rinse with a garden hose to remove loose debris. Use SpaGuard Filter Cleaner and Degreaser…

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How to get your Barbecue ready for summer!

How to get your Barbecue ready for summer!

The sun is emerging here in the great northwest and while we are busy looking for the sunglasses we haven’t used since last year, we dream of all the delicious food we are going to cook on our barbecues this year. Did you stash away your barbecue like you did your sunglasses? Then it’s probably time to give it a thorough tune up and spring cleaning. Safety If you have a gas barbecue you want to make sure it is…

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Swim for Charity at the Seattle Home Show

Swim for Charity at the Seattle Home Show

Are you a swimmer? Want to try out a Hydropool swim spa? How about donating your time and sign up to swim for charity at the Seattle Home Show? Starting this Saturday, February 16th you can swim for charity and Aqua Quip, the Seattle Home Show and BECU donate $5 for every minute to Habitat for Humanity. If you can swim for 30 minutes or more – we double the donation! The Hydropool AquaTrainer will be set up in booth #048…

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Get a healthier start to 2013!

Get a healthier start to 2013!

If one of your new year’s resolutions is to eat healthier, but you love your barbecue all year round – what do you do? Here are a few tips to make that winter barbecue sizzle with healthy food. More flavor? Yes please! Marinating your meat is a good place to start. You can add bold flavors without adding to the calories. Marinate the meat in the refrigerator overnight. Add bold flavors to your marinade with some of these suggestions: Worcestershire…

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