As get closer to football playoffs it is important to remember some of the most important parts of football watching…the snacks! Today we are sharing a delicious looking recipe from Big Green Egg for Ground Turkey and Cheese Stuffed Jalapenos! YUMMM.
•2 ½ cups
grated Parmesan Cheese
•10 Jalapeno peppers (split and seeded)
•1 pound Ground Turkey
•8 ounces cream cheese
•4 ounces shredded cheddar
Using the Jalapeño Corer from the
, cut off stem end of the jalapeños and remove the seeds. Be careful not to touch eyes or face, as pepper juice can sting.
Place parmesan cheese, turkey and cream cheese in a food processor. Blend the product until all ingredients are combined.
Spoon the mixture into each of the split Jalapenos.
Grill the jalapeños using Plate Setter for indirect heat at 375°F/190°C until the peppers are tender and lightly browned, about 20 to 30 minutes for twenty average size peppers.
Add the shredded cheese 2 minutes before you finish cooking the peppers so that it will have time to melt.
Here is a video to Big Green Egg’s online demonstration for these delicious treats!
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Bruden i bröllopsdag utöver valet av bröllopet, behovet av att välja rätt klänning till bröllopet. Noggrant utvalda för sin visade en färgstark personlighet och smak och mode klänning gör inte bara bruden vackrare Brudklänning,