Browsed by
Category: Barbecue

Safety First!

Safety First!

Happy Friday! Labor Day weekend is upon us this coming Monday, which means two things: Three day weekend! It’s the biggest day for grilling of the year. But, with all the wildfires spreading around, we want to help you to make sure you’re grilling safely and efficiently this Labor Day, so here are some tips from the National Fire Protection Association to keep you, your family, and your forest out of harms way: Check out more of our blog for…

Read More Read More

Friday, Football, and Food, OH MY!

Friday, Football, and Food, OH MY!

It’s Tailgating Time It’s mid August, the kids are heading back to school soon, and the summer is just as boiling hot as ever, but we’ve all had one thing on our minds: Why didn’t they run the ball? 🙁 But now, the football season has returned (Superbowl round four?), and while we’re all jumping for joy, we remember that this time of the year is also peak grilling season, so we start jumping even higher. As this Friday rolls around, get your grills…

Read More Read More

START YOUR SUMMER WITH A SIZZLE AND A BANG

START YOUR SUMMER WITH A SIZZLE AND A BANG

The 4th of July is just around the corner and our Summer Sizzle Sale is already in full swing! From swimming pools to grills, here at Aqua Quip you can find anything and everything you need to throw the perfect Independence Day party—and it’s on sale! To skip to our delicious recipes, click here ↓ Poolside Dip Fruit Kabobs Bacon-Wrapped, Cheese-Stuffed Hot Dog WHAT DO WE DO? WE SWIM. Picture this: the clouds part to reveal clear, blue skies. The sun…

Read More Read More

National Cheeseburger Day!!

National Cheeseburger Day!!

In honor of National Cheeseburger Day we wanted to share one of our favorite Cheeseburger recipes from Weber Grills with you! If you are not a fan of Mesquite or Chipotle Salsa, don’t worry, there are TONS of amazing Cheeseburger recipes on Weber’s Recipe Website. Weber Grill’s Mesquite-Grilled Cheeseburgers with Warm Chipotle Salsa INGREDIENTS 1½ pounds ground chuck (80% lean) 2 teaspoons ground cumin 1½ teaspoons freshly ground black pepper Kosher salt 2 tablespoons extra-virgin olive oil, divided 1 small…

Read More Read More

Grilled Banana Boat S’mores

Grilled Banana Boat S’mores

This Labor Day, the Washington State burn ban has affected us all. But don’t worry! You can still cook s’mores on your gas grill! Just wrap the s’mores in foil and heat them up over medium heat for 4 to 5 minutes until the marshmallows melt! And if you’re looking for s’mores with a twist, here is what we found from our friends over at Allrecipes: Ingredients: Bananas Semi-Sweet Chocolate Chips Mini Marshmallows Graham Cracker Crumbs (we added this!) Directions: 1….

Read More Read More

A Feast for Father’s Day

A Feast for Father’s Day

For Father’s Day my dad wanted 1 thing…ribs! How can you say no when you have one of the best rib grilling machines out there. We love having our Big Green Egg at our cabin! To see what we ate for dessert check our Banana Boat S’mores! We bought pork ribs at Costco (the best!) and rubbed them down with Butt Rub (Butt Rub is our company’s favorite BBQ rub, we use it on everything). We let them sit for…

Read More Read More

Dave’s Killer Big Green Egg Ribs

Dave’s Killer Big Green Egg Ribs

Today our Redmond store manager and in house Grill Master, David German, served a feast for his customers and staff. Our Redmond store is currently in the process of having one of their showrooms renovated, so David took this opportunity to grill up a feast for our hungry employees! At about 10:30 this morning David started 3 full racks of baby back ribs on the Big Green Egg. he applied his favorite rub and will continue to mist the ribs…

Read More Read More

Herbed Racks of Lamb with Garlicky White Beans

Herbed Racks of Lamb with Garlicky White Beans

Weber’s Recipe of the Week: Herbed Racks of Lamb with Garlicky White Beans by: Jamie Purviance INGREDIENTS PASTE 3 tablespoons extra-virgin olive oil 1 tablespoon finely chopped fresh rosemary leaves 2½ teaspoons kosher salt 2 teaspoons finely chopped fresh thyme leaves 2 teaspoons minced garlic 1 teaspoon freshly ground black pepper 1 teaspoon herbes de Provence 2 racks of lamb, each about 2 pounds, frenched 1 head garlic Extra-virgin olive oil ½ cup finely chopped shallots ⅛ teaspoon crushed red…

Read More Read More

Grilled Moroccan Lamb Pops with Spicy Tzatziki Sauce

Grilled Moroccan Lamb Pops with Spicy Tzatziki Sauce

Grilled Moroccan Lamb Pops with Spicy Tzatziki Sauce Recipe from our friends at Big Green Egg. View recipe here. These zesty lamb pops will be a big hit! But since they are small, you’ll want to double or triple the recipe for a larger crowd. They require no utensils; just pick them up, dip them in the yogurt sauce, and enjoy! Recipe PDF version here: Ingredients: Marinade 1 teaspoon minced garlic 2 teaspoons lemon zest 2 tablespoons freshly squeezed lemon…

Read More Read More

Smoked Turkey Brine and Rub

Smoked Turkey Brine and Rub

This weekend our stores participated in the first annual Turkey Challenge. Each store purchased a turkey or two and grilled them to perfection to see which of our grills produced the best tasting turkey! Stores used a combination of Green Mountain Pellet Smokers, Big Green Eggs and Weber Gas Grills. The pictures and stories are amazing and each turkey will make your mouth water! Today we are going spotlight our Grill Master David German’s turkey brine and rub! David started…

Read More Read More