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Category: Recipes

Weber’s Beer-Marinated Chicken Tacos

Weber’s Beer-Marinated Chicken Tacos

Happy Cinco de Mayo! In honor of today’s holiday we wanted to share our favorite Weber Grills recipe. This is an oldie but goodie. These Beer-Marinated Chicken Tacos will become a family favorite for fiestas large and small! INGREDIENTS MARINADE 1 cup dark Mexican beer 2 tablespoons toasted sesame oil 1 tablespoon finely chopped garlic 1 teaspoon dried oregano 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper ¼ teaspoon ground cayenne pepper 6 boneless, skinless chicken thighs, each…

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Dave’s Killer Big Green Egg Ribs

Dave’s Killer Big Green Egg Ribs

Today our Redmond store manager and in house Grill Master, David German, served a feast for his customers and staff. Our Redmond store is currently in the process of having one of their showrooms renovated, so David took this opportunity to grill up a feast for our hungry employees! At about 10:30 this morning David started 3 full racks of baby back ribs on the Big Green Egg. he applied his favorite rub and will continue to mist the ribs…

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Herbed Racks of Lamb with Garlicky White Beans

Herbed Racks of Lamb with Garlicky White Beans

Weber’s Recipe of the Week: Herbed Racks of Lamb with Garlicky White Beans by: Jamie Purviance INGREDIENTS PASTE 3 tablespoons extra-virgin olive oil 1 tablespoon finely chopped fresh rosemary leaves 2½ teaspoons kosher salt 2 teaspoons finely chopped fresh thyme leaves 2 teaspoons minced garlic 1 teaspoon freshly ground black pepper 1 teaspoon herbes de Provence 2 racks of lamb, each about 2 pounds, frenched 1 head garlic Extra-virgin olive oil ½ cup finely chopped shallots ⅛ teaspoon crushed red…

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Grilled Moroccan Lamb Pops with Spicy Tzatziki Sauce

Grilled Moroccan Lamb Pops with Spicy Tzatziki Sauce

Grilled Moroccan Lamb Pops with Spicy Tzatziki Sauce Recipe from our friends at Big Green Egg. View recipe here. These zesty lamb pops will be a big hit! But since they are small, you’ll want to double or triple the recipe for a larger crowd. They require no utensils; just pick them up, dip them in the yogurt sauce, and enjoy! Recipe PDF version here: Ingredients: Marinade 1 teaspoon minced garlic 2 teaspoons lemon zest 2 tablespoons freshly squeezed lemon…

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Smoked Turkey Brine and Rub

Smoked Turkey Brine and Rub

This weekend our stores participated in the first annual Turkey Challenge. Each store purchased a turkey or two and grilled them to perfection to see which of our grills produced the best tasting turkey! Stores used a combination of Green Mountain Pellet Smokers, Big Green Eggs and Weber Gas Grills. The pictures and stories are amazing and each turkey will make your mouth water! Today we are going spotlight our Grill Master David German’s turkey brine and rub! David started…

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S’more in a Cone from Big Green Egg

S’more in a Cone from Big Green Egg

So while reading through Facebook and email this morning I stumbled upon this most amazing looking dessert. I am not sure about everyone else but a good s’more will win me over, every single time! I hope your mouth starts to water as badly as mine is right now! – Sarah S’mores in a Cone No Tricks, Just Treats – S’mores in a Cone Here’s the perfect treat for your Halloween party … you’ll have a hard time keeping the goblins…

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Hot Buttered Soft Pretzels from Big Green Egg

Hot Buttered Soft Pretzels from Big Green Egg

Hot Buttered Soft Pretzels Photo and recipe courtesy of King Arthur Flour / kingarthurflour.com Ingredients Dough 2 1/2 cups King Arthur Unbleached All-Purpose Flour 1 teaspoon salt 1 teaspoon sugar 2 1/4 teaspoons instant yeast 7/8 to 1 cup warm water* *Use the greater amount in the winter, the lesser amount in the summer, and somewhere in between in the spring and fall. Your goal is a You This used generic elimite cream in no I front wax albionestates.com buy…

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Cider-Brined Pork Chops with Apple Sauerkraut

Cider-Brined Pork Chops with Apple Sauerkraut

Cider-Brined Pork Chops with Apple Sauerkraut Recipe by Jamie Purvianc and from www.weber.com Serves: 4 // Prep time: 15 minutes | Brining time: 6 to 24 hours | Grilling time: 8 to 10 minutes BRINE 2 bottles (each 12 ounces) hard cider 1 tablespoon packed golden brown sugar 2 teaspoons kosher salt 4 sprigs fresh thyme 4 boneless pork loin chops, each about 6 ounces and 1 inch thick, trimmed of excess fat SAUERKRAUT 1 pound sauerkraut (with juices) (2½…

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Weber’s Grilled Tomato Gazpacho with Toasted Spanish Tomato Bread

Weber’s Grilled Tomato Gazpacho with Toasted Spanish Tomato Bread

Weber’s Grilled Tomato Gazpacho with Toasted Spanish Tomato Bread INGREDIENTS 2 garlic cloves, unpeeled 3 pounds plum tomatoes ½ small red onion, peeled and cut in half through the stem 1 jalapeño chile pepper 7 slices sourdough or country bread, each about ½-inch thick, divided 1 English cucumber, about 8 ounces, peeled and cut into 1-inch slices 1 cup tomato juice 1 tablespoon sherry vinegar ½ teaspoon kosher salt Extra-virgin olive oil 1 garlic clove, peeled and cut in half…

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Carne Asada Taco Salad with Tomatillo Salsa

Carne Asada Taco Salad with Tomatillo Salsa

On the latest release from “Weber’s Recipe of the Week”, we learned how to make these amazing looking Carne Asada Taco Salads with Tomatillo Salsa! Can’t wait to fire up the grill and give it a go! INGREDIENTS 2 tablespoons fresh lime juice ½ teaspoon dried oregano, preferably Mexican ¼ teaspoon freshly ground black pepper Kosher salt 1-¼ pounds skirt steak, about ½ inch thick, trimmed of excess surface fat, cut crosswise into foot-long pieces SALSA 2 garlic cloves, unpeeled…

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