Grilling In Shoreline
Today one of our amazing team members Aaron decided to take your basic cheeseburger and kick it up a notch.
Here are the results:
Aaron, one of our in
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house grill masters, smoked the bacon on our pellet smoker, then cooked the hamburgers in the left over bacon fat for extra flavor.
The Burger Breakdown:
Bun, Cheese, Jalapeno dip mix under the burger (as a spread), Burger mixed with Mojave Garlic seasoning, bacon, jalapeno slices, ketchup and mayo.
What Aqua Quip ingredient were use:
Green Mountain Pellet Smoker
John Henry Mojave Garlic Seasoning
Texas Longhorn Jalapeno Dip Mix