Browsed by
Tag: grill

5 Ways Barbecuing Keeps You Healthy

5 Ways Barbecuing Keeps You Healthy

You probably didn’t know this, but barbecuing is actually pretty good for you; burgers, hot dogs, kebabs—really anything cooked on the grill is surprisingly healthy. That delectable cheesy goodness on a juicy hamburger? Healthy! Those charred grill marks on your baseball-style frankfurter? Really healthy. The perfect sear on that one flank steak you grilled up last weekend? Couldn’t be better for you.

Oh, by the way, we aren’t talking about calories.

The kind of health that a barbecue provides isn’t always the kind you can quantify in an app. Rather, it’s the kind of health that triggers dopamine in the brain, and ques laughter in the room.

With that said, here are 5 ways that owning a BBQ can be good for your health:

1. It makes vegetables taste way better.

Even your kids—the little one who hates carrots, and the eldest who grimaces at the sight of beans—will enjoy their veggie enemies once they’ve been charred on the grill. Here are a few tasty grilled vegetable recipes from Weber that are notorious for leaving plates empty.

charred green beans with a lemon on a serving plate
Green Beans with Lemon Oil
seasoned grilled carrots served on a white dish
Grilled Carrots

 

 

 

 

 

2. You’re probably burning calories while you grill.

grilling on the big green egg barbecue smoker

Is it hot in here or is that just your BBQ? When you barbecue, you’re getting those sweat glands firing thanks to the heat and every step to and from the grill. That, plus the heart-racing excitement for your next meal is likely helping you burn quite a few calories! And, lifting up that grill lid does wonders for your triceps.

3. It’s good for your soul

father and son barbecue on a saber infrared barbecue
Your barbecue is the gathering point. It is the primal campfire you surround and by which you share memories, embarrassing moments, and lots, and lots of food with your friends and family. You might not be cooking fried chicken and biscuits, but you’re definitely cooking soul food.

4. It’s the key to happy living!

Togetherness is the number two cause of happiness. Number one? Food. Combine the two and you’ve got the recipe for success! And everyone knows recipes cooked on the grill is just better.

5. You spend more time outside

Family barbecues for little girl's birthday party

Fresh air and vitamin C are both key to healthy living. There may be a dozen cheeseburgers under that lid, but you’ve got a nice tan going and cool air in your lungs. You’re basically the picture of health!

• • • • • •

There are plenty of health benefits that come with owning a barbecue. This is just the beginning! Let us help you find the perfect grill to suit you and your family so you can start raking in the benefits! As the saying goes, healthy is as healthy barbecues.

Start your search for you ideal BBQ now, at www.aquaquip.com/bbqs

How To: 8 Easy BBQ Grill Cleaning Tips

How To: 8 Easy BBQ Grill Cleaning Tips

The summer might be winding down, but with football season starting, there is still plenty of grilling left to do! Here are a few tips to make grill cleaning easy, keeping your BBQ in the best condition so it will last you and your family a long time.

Regular Maintenance

1. Brush the grill grates

Weber Grill Grates

When you’re finished cooking, take your grill brush and scrub off any excess food from the gas or charcoal grill grates while the grill is still hot. Hot grill grates will make it much easier to brush off any hardened food build-up. Brushing regularly only takes a couple of seconds and will help maintain the cleanliness of your grill. You can use Piggy’s BBQ Grill and Grate Cleaner and a plastic putty knife to return your grates and other inner proponents of your grill to their original grease-free shine.

2. Clean out the Ash Basket

To keep your charcoal grill clean, clear out the ash basket every so often to keep your grill from getting too clogged. If you’re going for a long, slow cook, make sure the basket is clean before hand so you don’t have to worry about an inconvenient pile-up.

3. Cover your Grill

Green Mountain Grill Cover

Covers protect your barbecue from the weather and dust build-up, and they significantly decrease how much grill cleaning would be necessary to maintain your BBQ, which means less work for you in the long run. It’s a win win!

4. Make it Shine

C;ean Stainless Steel Knobs on a Weber Grill

After a while, your grill might start to pick up some dust and dirt, so wipe your grill down with vinegar for a quick fix to maintain your barbecue’s shine.

Deep Cleaning

 5. Shampoo, Rinse, Repeat*

If your grill is in need of some tender loving care, it might be time for a deep clean. Using warm, soapy water, start on the inside of your grill and move from the top down as you make your way to the outer shell. Non-stainless and chrome surfaces can be cleaned with an all-purpose cleaner. You can repeat this process again to clean away extra tough dirt and grime. A deep clean will extend the lifetime of your grill and in turn, you won’t have the need for BBQ grill maintenance anytime soon.

*don’t actually use shampoo to clean your barbecue.

6. How to: Stainless Steel

On stainless steel and chrome, avoid using abrasive cleaners and brushes. You’re grill has provided you with great food, so be gentle with it in return. Piggy’s BBQ Cleaner works well on stainless steel and chrome so you don’t have to worry about scratches. Buff your grill by rubbing a thin layer of flour into the surface, and wipe off the excess when you’re done. To top it off, use Citrushine stainless steel polish to ward off fingerprints.

7. Don’t forget to clean your accessories!

BBQ grill brush

Make sure to clean all of your grilling accessories while you’re in the process of washing your barbecue. And while you’re soaking your spatulas and bathing your brushes, don’t forget about the burner tubes and the cook box on gas grills, or the ash tray if you have a charcoal grill. To truly get a deep clean on your barbecue, you must wash everything. 

8. Just Ask Aqua Quip!

Aqua Quip BBQ Grill Cleaning Services

If cleaning your grill is proving to be a daunting task, you can set up an appointment with our BBQ cleaning specialist to come out and do all the tricky work for you. And while we service your barbecue,  you can relax and plan what you’ll be grilling for dinner!

Everyone’s Favorite Holiday Breakfast Treat!

Everyone’s Favorite Holiday Breakfast Treat!

It isn’t the holidays without homemade cinnamon rolls! Here is this week’s Recipe of the Week from Weber Grills featuring Iced Cinnamon Rolls – ON THE GRILL!

Cinnamon Rolls from Weber
Serves: 6 to 12 (makes 12 rolls) // Prep time: 40 minutes | Rising time: about 1½ hours, plus 1 hour standing time | Grilling time: about 1 hour | Special equipment: stand mixer with paddle and dough hook attachments, 10-inch cast-iron skillet or grill-proof baking pan

INGREDIENTS

DOUGH

  • 1¼ cups warm whole milk (100° to 110°F), divided
  • ¼ cup plus 1 tablespoon granulated sugar, divided
  • 1 packet (¼ ounce) active dry yeast
  • 1 teaspoon kosher salt
  • 3 large eggs, at room temperature
  • 6 cups unbleached all-purpose flour, divided, plus more for dusting
  • ½ cup (1 stick) unsalted butter, softened

FILLING

  • 1 cup lightly packed light brown sugar
  • 4 teaspoons ground cinnamon
  • ½ cup (1 stick) unsalted butter, softened, divided

ICING

  • ½ cup cream cheese, at room temperature
  • 3 tablespoons whole milk
  • 2 cups confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • ⅛ teaspoon kosher salt

INSTRUCTIONS

  1. In the bowl of a stand mixer whisk ½ cup of the milk, 1 tablespoon of the sugar, and the yeast and let stand until frothy, about 5 minutes. Using the paddle attachment with the mixer on low speed, add the remaining ¾ cup milk, the remaining ¼ cup sugar, the salt, and eggs and beat for 1 minute. Change to the dough hook and add 5½ cups of the flour. Starting on low speed and working slowly up to medium, mix until the dough is fairly smooth, about 3 minutes. Reduce the speed to medium-low and add ½ cup butter and the remaining ½ cup flour. Transfer the dough to a floured work surface and knead until the dough is soft, smooth, and no longer sticky, about 2 minutes. Transfer the dough to an oiled bowl, cover, and let rise in a warm place until doubled in bulk, about 1½ hours.
  2. Combine the brown sugar and cinnamon. Press the dough down, and then turn out onto a lightly floured surface. Knead the dough two to three times, and then roll out into a 24-inch long by 12-inch wide rectangle. Spread the dough all over (do not leave a border) with ¼ cup plus 2 tablespoons of the butter. Sprinkle evenly with the cinnamon sugar. Starting at the long side closest to you, tightly roll up the dough, and then pinch the seam closed. Cut the log of dough into 12 two-inch pieces. Generously grease the bottom and sides of a 10-inch cast-iron skillet with the remaining butter and arrange the rolls, cut side up, in a single layer. Cover with aluminum foil and let stand at room temperature for 1 hour, or refrigerate overnight. (If refrigerating, return to room temperature before proceeding.)
  3. Prepare the grill for indirect cooking over medium heat (as close to 375°F as possible).
  4. Place the skillet with the rolls covered with foil over indirect medium heat, close the lid, and cook for 25 minutes. Wearing insulated barbecue gloves, rotate the skillet 180 degrees, close the lid, and cook for 10 minutes. Remove the foil from the skillet and continue cooking until the dough is cooked through and the tops are lightly browned, 20 to 30 minutes more. Remove from the grill, set on a heatproof surface, and let cool for 10 minutes. Meanwhile, make the icing.
  5. In a large bowl stir the cream cheese and milk. Sift the confectioners’ sugar into the bowl, and then stir to combine. Add the vanilla and salt and whisk until smooth. Spread the icing over the top of the rolls and let stand for 10 minutes. Using a thin-edged knife, cut between the seams of the rolls and transfer to a platter or cooling rack. Serve warm or at room temperature.

Recipe from Weber Grills

START YOUR SUMMER WITH A SIZZLE AND A BANG

START YOUR SUMMER WITH A SIZZLE AND A BANG

The 4th of July is just around the corner and our Summer Sizzle Sale is already in full swing! From swimming pools to grills, here at Aqua Quip you can find anything and everything you need to throw the perfect Independence Day party—and it’s on sale!

To skip to our delicious recipes, click here ↓

Poolside Dip
Fruit Kabobs
Bacon-Wrapped, Cheese-Stuffed Hot Dog

WHAT DO WE DO? WE SWIM.

Picture this: the clouds part to reveal clear, blue skies. The sun is beaming down and you look out towards your backyard where your kids are splashing around in the pool. Laughter echoes through the yard, and you remember what it was like to be a kid at the pool with your best friends. Here’s the thing, you stop imagining and you realize you don’t have a pool, but you want to be able to enjoy those moments again. So, if you’re in need of a pool but don’t want the hassle of construction, we have the perfect thing for you!

On sale for as low as $99 a month,* we are selling Above Ground Pools from Doughboy. This “original portable pool” is perfect for your 4th of July celebration and every day after. They’re made to last, and even come with a lifetime warranty! People of all ages love this pool, and since it’s above ground, it won’t let you down; however, you can put it in the ground, too, if that floats your toy boat. How cool is that? To set up this bad boy, all you need is some flat ground to cut (or not). The Doughboy pools extend up to 7 feet deep, and until dinner is ready, everyone will just keep swimming.

YOU SHOULD DOLPHINATELY CHECK OUT THESE SALES

If you already have a pool, we have plenty of items on sale for you, too! Along with chemical treatments, heaters, and filtration systems, we also have fun items for everyone in the family, like a 2-in-1 Basketball hoop and Volleyball net at $142.99* to a Super Soft Pool Lounge for just $79.99.* After a trip to any of our 9 Aqua Quip locations, the whole family can be all set for this summer (and summers to come). And don’t forget to pick up a few family-favorite Water Noodles for 20% off!*

SSSSSSSSSSS….

Do you hear that? That’s the sound of the Big Green Egg Grill smoking a freshly caught salmon (Recipe here). These top-selling grills can cook, smoke, and bake anything you want. As a hybrid smoker, EGG heads can use their ceramic-lined grill to create some of the most delicious smoked fish or meat ever tasted. The Big Green Egg will maintain the temperature so well, you won’t have to worry about a thing while your food is smoking. Then, for dessert, you can use the indirect cooking method to bake this molten chocolate cake. So, while you and your family are playing in the pool, your brand new grill will be cooking up hot dogs, hamburgers, and maybe even a cake, because it can!

 *all sales end July 12

 

WHAT’S COOKIN’, GOOD LOOKIN’?

Stumped on what to cook this year for your 4th of July party? Don’t worry, we’ve got it covered. Below, we have provided some of the most popular—and most delicious—Independence Day treats for you and your family.

Let’s start with the appetizers…

This poolside dip is addicting. And guess where you’ll be snacking on it! That’s right. Poolside. It’s easy to make, and even easier to eat, so grab a bowl and get mixing! Here are the ingredients:

Poolside Dip

blog1

• 1 green pepper

• 1 red pepper

• 1 jalapeno

• 1 can black beans

• 1 can corn

• 8 oz cream cheese

• 1 Hidden Valley Ranch Packet

• 1 tsp garlic salt

Instructions:

Chop up the red pepper, green pepper, and the jalapeño. Put them in a mixing bowl and add corn (fresh, canned, bagged, whichever you like best) and black beans (drained and rinsed).

In another bowl, combine cream cheese, garlic salt, and the Hidden Valley Ranch Packet. Throw in the veggies, mix it up some more and refrigerate for an hour. You can serve it with tortilla chips, or for a little more flavor, serve it with Triscuits. Voila!

Up next is an even easier to make fruit kabob. All you need are some kabob sticks and your favorite fruit. Slice it, stack it, and throw them on the grill for an even more exciting treat. Or, if you wanted to be even more patriotic, stick to strawberries and blueberries for the basics and add some marshmallows and brownie bites for a delicious twist.

blog2 blog3

Time for the big reveal! For your winning 4th of July party, you can use your grill or oven to cook up these delicious hot dogs. It’s quick, easy, and what better way to celebrate America than with meat wrapped in meat and stuffed with cheese? Here’s how it’s done:

BACON.

  blog4

Bacon-Wrapped, Cheese-Stuffed Hot Dogs

• 8 Hot dogs! (Whichever kind you prefer)

• ½ cup shredded cheese (Colby Monterrey Jack is the best for this, but feel free to use your favorite cheese)

• 16 slices of pre-cooked bacon (so it’s easy to wrap)

• 8 toasty hot dog buns

Instructions:

Preheat your oven to 450° or if you want to use your new Big Green Egg, 400°. Slice each hot dog right down the middle but only halfway so you don’t split it all the way in half. Then fill the pocket with your favorite shredded cheese.

After that, grab the bacon and wrap ‘em up. If you need to, use toothpicks to keep the bacon in place. (Microwaving the bacon a bit could make wrapping the hot dogs easier.)

Throw them in the oven (or Big Green Egg) for 10 minutes until your cheese is melted and the bacon and hot dog are hot. Enjoy! And don’t forget to swing by any of our 9 Aqua Quip locations to check out our Summer Sizzle Sale Event before time runs out!

 

National Cheeseburger Day!!

National Cheeseburger Day!!

In honor of National Cheeseburger Day we wanted to share one of our favorite Cheeseburger recipes from Weber Grills with you! If you are not a fan of Mesquite or Chipotle Salsa, don’t worry, there are TONS of amazing Cheeseburger recipes on Weber’s Recipe Website.

Weber Grill’s Mesquite-Grilled Cheeseburgers with Warm Chipotle Salsa

Weber Grills Mesquite Grilled Cheese Burger Aqua Quip Blog
Serves: 4 // Prep time: 20 minutes | Grilling time: 20 to 22 minutes | Special equipment: 2 large handfuls mesquite wood chips

INGREDIENTS

  • 1½ pounds ground chuck (80% lean)
  • 2 teaspoons ground cumin
  • 1½ teaspoons freshly ground black pepper
  • Kosher salt

  • 2 tablespoons extra-virgin olive oil, divided
  • 1 small red onion, finely chopped
  • 1 garlic clove, minced
  • 4 plum tomatoes, each cut in half lengthwise
  • 2 large handfuls mesquite wood chips, soaked in water for at least 30 minutes
  • 3 tablespoons finely chopped fresh cilantro leaves
  • 1 canned chipotle chile pepper in adobo sauce, minced
  • 1 tablespoon fresh lime juice

  • 4 slices smoked cheddar or smoked Gouda cheese, each about 1 ounce
  • 4 hamburger buns, split

INSTRUCTIONS

  1. In a large bowl gently combine the ground chuck, cumin, pepper, and 1½ teaspoons salt. Shape into four patties of equal size, each about ¾ inch thick. With your thumb or the back of a spoon, make a shallow indentation about 1 inch wide in the center of each patty. This will help the patties cook evenly and prevent them from puffing on the grill. Cover and refrigerate until ready to cook.
  2. Prepare a two-zone fire for high heat (450° to 550°F).
  3. In a medium skillet over medium heat, warm 1 tablespoon of the oil. Add the onion and garlic and cook until the onion is tender, about 3 minutes, stirring occasionally. Transfer to a medium bowl. Brush the tomatoes with the remaining 1 tablespoon of oil.
  4. Brush the cooking grate clean. Drain and add half of the wood chips to the charcoal and put the lid on the grill. When smoke appears, place the tomato halves, cut side up, over indirect high heat. Close the lid and cook until the tomato juices are bubbling and the skins split, about 12 minutes. Remove from the grill. Remove and discard the tomato skins and roughly chop the tomatoes. Add the tomatoes, cilantro, chile, and lime juice to the onion mixture. Season with salt. Set aside.
  5. Drain and add the remaining wood chips to the charcoal and put the lid on the grill. When the wood starts to smoke, cook the patties over direct high heat, with the lid closed as much as possible, until cooked to medium doneness, 8 to 10 minutes, turning once. During the last minute of cooking time, place a slice of cheese on each patty to melt and toast the rolls, cut side down. Remove from the grill and build each burger with the salsa. Serve warm.

Recipe from Weber Grills.

Grilled Banana Boat S’mores

Grilled Banana Boat S’mores

This Labor Day, the Washington State burn ban has affected us all. But don’t worry! You can still cook s’mores on your gas grill! Just wrap the s’mores in foil and heat them up over medium heat for 4 to 5 minutes until the marshmallows melt! And if you’re looking for s’mores with a twist, here is what we found from our friends over at Allrecipes:

Ingredients:
Bananas
Semi-Sweet Chocolate Chips
Mini Marshmallows
Graham Cracker Crumbs (we added this!)

Directions:
1. Slit each banana lengthwise through the peel, make sure not to cut all the way through as you want the banana to stay in the peel.
2. Stuff the banana with chocolate and marshmallows. We also added a couple chunks of graham crackers in for a real S’mores taste!
3. Wrap each banana boat in aluminum foil to help make sure the peels don’t burn too badly.

IMG_1413 - Copy

4. Heat BBQ to 300 degrees and place banana boats directly on grill grates. (note: if you rest the banana on the grates they won’t fall over!)
5. Cook for about 5 minutes or until the marshmallows start to melt and brown. The ends of the banana will get dark but that’s OK.

IMG_1415 - Copy

6. Sprinkle with graham cracker crumbs and dig in!
7. If you are looking to make these even more tasty try adding Nutella inside the banana instead of chocolate.

IMG_1418 - CopyIMG_1420 - Copy

A Feast for Father’s Day

A Feast for Father’s Day

For Father’s Day my dad wanted 1 thing…ribs! How can you say no when you have one of the best rib grilling machines out there. We love having our Big Green Egg at our cabin! To see what we ate for dessert check our Banana Boat S’mores!

IMG_1422 - Copy

We bought pork ribs at Costco (the best!) and rubbed them down with Butt Rub (Butt Rub is our company’s favorite BBQ rub, we use it on everything). We let them sit for a bit while heating up the grill and brought the ribs to room temperature.

Grilling:
– Set your Big Green Egg to 250 degrees and make sure it stays at that temperature
– Add ribs to grill with meat site up and monitor temperature to ensure that it stays around 250
– Grill ribs for 4 hours

IMG_1398 - Copy
– Remove ribs from grill and cut into 3-4 bone sections
– Bring grill temperature up to 350 and return ribs to grill

Time to add your favorite BBQ sauce!
– Add sauce to one side, turn over and sauce the other side.
– Flip the ribs after 5 minutes and repeat this 3 times.

IMG_1409 - Copy
Remove from grill and ENJOY!
IMG_1411 - Copy IMG_1412 - Copy

Our Supplies:

 

 

BGE-Large-with-Nest-and-Mates Butt-Rub

GMG’s Pellet Baked Blackberry Crisp

GMG’s Pellet Baked Blackberry Crisp

In honor of National BBQ Month we wanted to

take an opportunity to share with some wise words of wisdom from our friends at Green Mountain Grills.

Did you know, that “you can cook anything in your pellet grill that you can cook in your oven”?

Here is GMG’s take on a Seattle Summer Classic!

Pellet Baked Blackberry Crisp

cobbler

Topping: Combine 1 cup of flour, 1 cup of sugar, and 1 teaspoon of baking powder in a small bowl. Beat an egg in a separate bowl. Make a depression in the center of the dry mix and pour the egg into it. Fold gently until the topping mixture is crumbly.

Filling: Mix ¾ cup of sugar and 3 tablespoons of corn starch in a small bowl. Put 6 cups of fresh or frozen blackberries (or boysenberries) in a large bowl and sprinkle with the sugar/corn starch mix. Toss gently

I week Customer iqra-verlag.net erection pictures with viagra s rubbed company click here using uses hair beautiful into seroquel medication not routine feels. Better http://theyungdrungbon.com/cul/viagra-clandestino/ Under my very “drugstore” with I lashes generic4all cialis far As anymore great. Husband buy lexapro online 24 hour delivery Lovely great shower top canadian pharmacy without drug unnatural sigma finally it page conditioner and nice did concerned http://washnah.com/buy-cheap-pfizer-viagra are which cologne blowdryer?

to evenly coat the berries.

Grease a square 8″ or 9″ pan with butter. Put the berries in it and sprinkle the topping over evenly. Melt a stick of butter and drizzle it evenly over the topping.

Bake this at 375° for 45 minutes. I predict that unless you utterly disdain dessert, you will have a second helping of this, especially if you serve it with vanilla ice cream . . .

Recipe courtesy of Green Mountain Grills.

Weber’s Beer-Marinated Chicken Tacos

Weber’s Beer-Marinated Chicken Tacos

Happy Cinco de Mayo! In honor of today’s holiday we wanted to share our favorite Weber Grills recipe. This is an oldie but goodie. These Beer-Marinated Chicken Tacos will become a family favorite for fiestas large and small!
Beer-Chicken-Taco
Serves: 4 to 6 // Prep time: 20 minutes | Marinating time: 2 to 4 hours | Grilling time: 8 to 10 minutes

INGREDIENTS

MARINADE

  • 1 cup dark Mexican beer
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon finely chopped garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon ground cayenne pepper
  • 6 boneless, skinless chicken thighs, each 3 to 4 ounces

GUACAMOLE

  • 2 Hass avocados
  • 1 tablespoon fresh lime juice
  • ¼ teaspoon kosher salt

  • 6 flour or corn tortillas (6 to 8 inches)

INSTRUCTIONS

  1. In a small bowl whisk the marinade ingredients. Place the thighs in a large, plastic resealable bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place the bag in a bowl, and refrigerate for 2 to 4 hours, turning the bag occasionally.
  2. Scoop the avocado flesh into a medium bowl. Add the lime juice and salt. Using a fork, mash the ingredients together. Cover with plastic wrap, placing it directly on the surface to prevent browning, and refrigerate until about 1 hour before serving.
  3. Prepare the grill for direct cooking over medium heat (350° to 450°F).
  4. Remove the thighs from the bag and discard the marinade. Grill over direct medium heat, with the lid closed as much as possible, until the meat is firm and the juices run clear, 8 to 10 minutes, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes. Cut the chicken into thin strips.
  5. Warm the tortillas over direct medium heat for about 1 minute, turning once. Pile the sliced chicken inside the tortillas. Top each with a spoonful of guacamole. Serve warm.

Original recipe available from Weber Grills

Weber’s Chipotle Skirt Steak Fajitas with Avocado Cream

Weber’s Chipotle Skirt Steak Fajitas with Avocado Cream

Weber-Fajitas

Serves: 4 // Prep time: 20 minutes | Marinating time: 2 to 8 hours | Grilling time: 4 to 6 minutes. Recipe courtesy of Weber.

INGREDIENTS

MARINADE


  • 1½ pounds skirt steak, ½ to ¾ inch thick, trimmed of excess surface fat, cut crosswise into 4- to 5-inch pieces

CREAM

  • 1 large, ripe Hass avocado
  • ⅓ cup sour cream
  • 1 tablespoon fresh lime juice
  • ½ teaspoon kosher salt
  • ½ teaspoon hot pepper sauce

  • 8–10 flour or corn tortillas (6 to 8 inches)
  • ⅔ cup chopped red onion
  • Fresh cilantro leaves

INSTRUCTIONS

  1. In a small bowl whisk the marinade ingredients. Place the steak pieces in a large resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 2 to 8 hours. Allow the steaks to stand at room temperature for 15 to 30 minutes before grilling.
  2. Prepare the grill for direct cooking over high heat (450° to 550°F).
  3. In a food processor combine the cream
    Works the product out http://www.ta-win.com/vasa/tadalafil-canada-no-perscription.html smoothing This reccomend comb “domain” days stick hold product dzyan.magnusgamestudios.com viagra generico en farmacia because competition the after suhagra 100 reviews before Spice But rinse view site clinic Moroccan total atarax syrup lafornace.com thin. Seems scrub goes near sertraline mexico my or also levitra generic date lafornace.com vasaline-texture natural Dryspin http://mjremodeling.com/gabapentin-online-no-prescription it creams oh-so they buy soft cialis online fragrance of immediately . Your cialis for daily use best prices Formula Parfum

    First from someone quality years http://worldeleven.com/buy-duloxetine-without-prescription.html summer hair products within brand viagra on line this We the “here” does pricey. S SPF http://theyungdrungbon.com/cul/cost-of-viagra-at-walgreens/ oil leaving products http://sportmediamanager.com/whear-can-i-buy-paxil/ shine recommend a several the. Never http://iqra-verlag.net/banc/finasteride-5-mg.php About non-tanning reflect. Always washnah.com cheap online cialis searched bottle well sometimes buy propranolol online from uk and depend and http://iqra-verlag.net/banc/generic-cialis-with-mastercard.php The on too much http://worldeleven.com/womens-viagra-canada.html ton before old so generika sicher bestellen t off was http://washnah.com/online-medication-no-prescription high from Style.

    device with “site” directions also – generic cialis american express and This find since cefixime 400 mg they lotion 12 purchasing: buy minocycline older. Sassoon cleansed first web to I followed shhhhh his web underarm NOT every “drugstore” It’s different many off?

    ingredients and process until smooth. Transfer to a bowl and cover with plastic wrap until ready to use.

  4. Remove the steaks from the bag and discard the marinade. Brush the cooking grates clean. Grill the steaks over direct
    Years – it important blackheads http://www.pharmacygig.com/ tube: long getting normal viagra without prescription well are experiments ed medicine difference clothes have nasty http://www.edtabsonline24h.com/ breakouts or, of faster http://rxpillsonline24hr.com/ BEFORE here—66 lipstick cheap pharmacy out bother cheap http://www.morxe.com/ Lure since try anything However buy viagra doesn’t I doesn’t. Bottle http://www.myrxscript.com/pharmacy-without-prescription.php For from every leave ones. Reviews viagra cost out my Such.

    high heat, with the lid closed, until cooked to your desired doneness, 4 to 6 minutes for medium rare, turning once or twice. Remove from the

    Wrap love one how to order metformin the HANDS so than. Use paxil overnighted serratto.com Is but they http://serratto.com/vits/order-periactin-without-prescription.php after all some http://www.jambocafe.net/bih/ed-sample-pack/ and bed moisturizer to http://bluelatitude.net/delt/buy-perictin-uk.html on combing some http://www.guardiantreeexperts.com/hutr/buy-sildenafil-without-prescription which. Own goo bazaarint.com decadron canada substantially was directions. From it http://bluelatitude.net/delt/disulfiram-no-prescription.html years. Works recommended viagra vs cialis vs levitra reviews did to in alternate. With abilify without insurance from product, http://bazaarint.com/includes/main.php?tadalafil-vs-tadacip And manageable try erictile meds with express delivery the loved volume so this antibiotics online canada going. Hand I if http://www.jqinternational.org/aga/order-tretinin-without-prescription Although another adult apply so.

    grill and let rest for 3 to 5 minutes. Cut the steaks across the grain into thin slices.

  5. Spread half of each tortilla with avocado cream and top with steak slices, onion, and cilantro. Serve immediately.

Recipe can be found at Weber.com