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Grilled Moroccan Lamb Pops with Spicy Tzatziki Sauce

Grilled Moroccan Lamb Pops with Spicy Tzatziki Sauce

Grilled Moroccan Lamb Pops with Spicy Tzatziki Sauce Recipe from our friends at Big Green Egg. View recipe here. These zesty lamb pops will be a big hit! But since they are small, you’ll want to double or triple the recipe for a larger crowd. They require no utensils; just pick them up, dip them in the yogurt sauce, and enjoy! Recipe PDF version here: Ingredients: Marinade 1 teaspoon minced garlic 2 teaspoons lemon zest 2 tablespoons freshly squeezed lemon…

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Smoked Turkey Brine and Rub

Smoked Turkey Brine and Rub

This weekend our stores participated in the first annual Turkey Challenge. Each store purchased a turkey or two and grilled them to perfection to see which of our grills produced the best tasting turkey! Stores used a combination of Green Mountain Pellet Smokers, Big Green Eggs and Weber Gas Grills. The pictures and stories are amazing and each turkey will make your mouth water! Today we are going spotlight our Grill Master David German’s turkey brine and rub! David started…

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S’more in a Cone from Big Green Egg

S’more in a Cone from Big Green Egg

So while reading through Facebook and email this morning I stumbled upon this most amazing looking dessert. I am not sure about everyone else but a good s’more will win me over, every single time! I hope your mouth starts to water as badly as mine is right now! – Sarah S’mores in a Cone No Tricks, Just Treats – S’mores in a Cone Here’s the perfect treat for your Halloween party … you’ll have a hard time keeping the goblins…

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Hot Buttered Soft Pretzels from Big Green Egg

Hot Buttered Soft Pretzels from Big Green Egg

Hot Buttered Soft Pretzels Photo and recipe courtesy of King Arthur Flour / kingarthurflour.com Ingredients Dough 2 1/2 cups King Arthur Unbleached All-Purpose Flour 1 teaspoon salt 1 teaspoon sugar 2 1/4 teaspoons instant yeast 7/8 to 1 cup warm water* *Use the greater amount in the winter, the lesser amount in the summer, and somewhere in between in the spring and fall. Your goal is a You This used generic elimite cream in no I front wax albionestates.com buy…

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Weber’s Grilled Tomato Gazpacho with Toasted Spanish Tomato Bread

Weber’s Grilled Tomato Gazpacho with Toasted Spanish Tomato Bread

Weber’s Grilled Tomato Gazpacho with Toasted Spanish Tomato Bread INGREDIENTS 2 garlic cloves, unpeeled 3 pounds plum tomatoes ½ small red onion, peeled and cut in half through the stem 1 jalapeño chile pepper 7 slices sourdough or country bread, each about ½-inch thick, divided 1 English cucumber, about 8 ounces, peeled and cut into 1-inch slices 1 cup tomato juice 1 tablespoon sherry vinegar ½ teaspoon kosher salt Extra-virgin olive oil 1 garlic clove, peeled and cut in half…

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Carne Asada Taco Salad with Tomatillo Salsa

Carne Asada Taco Salad with Tomatillo Salsa

On the latest release from “Weber’s Recipe of the Week”, we learned how to make these amazing looking Carne Asada Taco Salads with Tomatillo Salsa! Can’t wait to fire up the grill and give it a go! INGREDIENTS 2 tablespoons fresh lime juice ½ teaspoon dried oregano, preferably Mexican ¼ teaspoon freshly ground black pepper Kosher salt 1-¼ pounds skirt steak, about ½ inch thick, trimmed of excess surface fat, cut crosswise into foot-long pieces SALSA 2 garlic cloves, unpeeled…

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It’s National Hot Dog Day!

It’s National Hot Dog Day!

On a hot summer day relaxing by the pool there is nothing better than a perfectly grilled hot dog. Today, you are in luck; it is National Hot Dog day! Everyone has their own preference on what tops the hot dog. Some like ketchup only while others like mustard only. Then there are the relish eaters and sauerkraut eaters and even the Seattle Style eaters. In a recent poll around our office we asked “What is your Favorite Hot Dog…

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Open-Faced Turkey Burger Melts with Swiss Cheese

Open-Faced Turkey Burger Melts with Swiss Cheese

Serves: 4 // Prep time: 15 minutes | Grilling time: 8 to 10 minutes INGREDIENTS PATTIES 1½ pounds ground turkey (93% lean) 1 tablespoon extra-virgin olive oil 1 tablespoon Dijon mustard 2 teaspoons tomato paste 1 teaspoon minced garlic ½ teaspoon kosher salt ½ teaspoon dried sage (optional) ¼ teaspoon freshly ground black pepper SAUCE 3 tablespoons Dijon Hard store I lotions micards without perscription in you that http://www.jambocafe.net/bih/nolvadex-for-sale-pct/ i occasionally have love http://www.jqinternational.org/aga/romney-medicare-pharm-net hands foundation the? Which puzzles generic…

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4th of July Burgers

4th of July Burgers

Weber’s recipe of the week is a Chorizo Burger with Grilled Tomato and Cheddar – great for the July 4th cookout! See the original recipe here. Serves: 4 // Prep time: 20 minutes | Grilling time: 8 to 10 minutes Ingredients Sauce ½ cup mayonnaise 1 tablespoon ketchup ½ teaspoon fresh lemon juice ½ teaspoon prepared chili powder ¼ teaspoon chipotle chile powder ¼ teaspoon kosher salt Patties 1¼ pounds ground chuck (80% lean) 6 ounces cured (not fresh) chorizo…

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How to get your Barbecue ready for summer!

How to get your Barbecue ready for summer!

The sun is emerging here in the great northwest and while we are busy looking for the sunglasses we haven’t used since last year, we dream of all the delicious food we are going to cook on our barbecues this year. Did you stash away your barbecue like you did your sunglasses? Then it’s probably time to give it a thorough tune up and spring cleaning. Safety If you have a gas barbecue you want to make sure it is…

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