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Five Famous Holiday Fireplaces

Five Famous Holiday Fireplaces

It’s December which means the holiday season is officially in full swing here at Aqua Quip. We think that nothing says “Happy Holidays” quite like a roaring Regency Fireplace and Hollywood has historically agreed! Check out some famous holiday Fireplaces from your favorite festive films and be amazed at the coziness a fireplace, insert, and stove provides.

 

WHEN YOU’VE GOT THE WHOLE PLACE TO YOURSELF

Macaulay Culkin’s character Kevin Mccallister might have been a bit surprised, at first, to find himself home alone on Christmas Eve, but he very quickly took advantage of the solitude and his lovely hearth, pictured above, played no small part in the festivities. There’s something to be said about a little holiday alone time, especially when it’s paired with a roaring Regency Fireplace, but hopefully your Christmas doesn’t end up being crashed by two brazen burglars like Kevin’s was.

 

PROOF THAT FIREPLACES ARE MAGICAL

Okay, maybe Harry Potter isn’t necessarily a series of “Holiday” films and books, but they totally had some Christmas scenes and the Great Hall’s fireplace is nothing to cast Aqua Eructo at! Thankfully in the real world you don’t have to worry about trolls, hippogriffs, and He Who Must Not Be Named and even better a Regency Fireplace from Aqua Quip is WAY more magical!

 

WARNING, FIREPLACES MAY CAUSE HEART GROWTH OF 300%

Here at Aqua Quip, we don’t condone hiding in your Regency Fireplace, unless of course your intent is to ruin Christmas for Whoville, or get severe burns. If you consider yourself a pretty grumpy person, especially around the holidays, you might consider warming up your personality with a new fireplace from Aqua Quip! It worked for the Grinch who can now often be found lounging in front of a roaring fire, happy that the Holidays are upon us.

 

AVOID BEING FROZEN THIS WINTER

Parents who’ve seen Frozen 100s of times have likely grown tired of the verbose snowman Olaf. Thankfully, Regency Fireplaces are perfectly designed to combat uncanny creatures made of snow and ice! Pictured above is Olaf’s last moments before succumbing to the warm glow of what must be a Regency Heater-Rated fireplace.

 

FACE YOUR FAMILY THIS HOLIDAY SEASON

While we may not be able to replicate the in-your-face look that Tim Allen’s above hearth has, a Regency Fireplace from Aqua Quip has plenty of options to make a statement to your friends and family this holiday season. With dozens of color, face, and fill options to choose from, make Aqua Quip your only stop this Winter for your heating needs.

 

Grilled Moroccan Lamb Pops with Spicy Tzatziki Sauce

Grilled Moroccan Lamb Pops with Spicy Tzatziki Sauce

Grilled Moroccan Lamb Pops with Spicy Tzatziki Sauce

Recipe from our friends at Big Green Egg.
View recipe here.

Lamb Pops from Big Green Egg_Aqua Quip

These zesty lamb pops will be a big hit! But since they are small, you’ll want to double or triple the recipe for a larger crowd. They require no utensils; just pick them up, dip them in the yogurt sauce, and enjoy!

Recipe

PDF version here:

Ingredients:

Marinade

Spicy Tzatziki Sauce

  • 2 tablespoons hot water
  • 1 teaspoon saffron threads
  • 1⁄2 cup plain Greek yogurt
  • 1 teaspoon chopped fresh mint
  • 1 teaspoon freshly squeezed lemon juice
  • 1⁄4 teaspoon kosher salt
  • Lemon wedges

Equipment:

  • Cast Iron Grid
  • 9 in x 13 in / 23 cm x 33 cm glass or ceramic baking dish
  • instant read thermometer

Set the EGG for direct cooking with the Cast Iron Grid a

nd preheat the EGG to 500ºF/260ºC.

To make the marinade, combine the garlic, lemon zest, lemon juice, cumin, coriander, paprika, cardamom, cinnamon, olive oil, salt, and pepper in a small bowl and mix well.

Lay the lamb chops flat in a large shallow pan, pour the marinade over, and toss well to coat. Cover with

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plastic wrap and refrigerate for 6 hours or overnight.

To make the sauce, pour the water into a small cup, add the saffron, and let sit for 10 minutes, then strain, reserving the water. Put the yogurt in a small bowl, add the saffron water, mint, lemon juice, and salt and stir well. Transfer to a small serving bowl, cover with plastic wrap, and refrigerate until ready to use.

Remove the lamb from the marinade, discarding the remaining marinade, and place the lamb on the Grid. Close the lid of the EGG and cook for 2 to 3 minutes on each side, until the instant read thermometer inserted in the center of one of the lamb chops registers 125ºF for medium-rare.

Using tongs, transfer the lamb to a platter and garnish with lemon wedges. Serve immediately with the sauce on the side.

Serves 4

Lamb Pops from Big Green Egg_Aqua Quip

Products Available at Aqua Quip:
Aqua Quip_BGE-Lump-CharcoalAqua Quip_BGE-Large-with-Nest-and-Mates