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Friday, Football, and Food, OH MY!

Friday, Football, and Food, OH MY!

It’s Tailgating Time It’s mid August, the kids are heading back to school soon, and the summer is just as boiling hot as ever, but we’ve all had one thing on our minds: Why didn’t they run the ball? 🙁 But now, the football season has returned (Superbowl round four?), and while we’re all jumping for joy, we remember that this time of the year is also peak grilling season, so we start jumping even higher. As this Friday rolls around, get your grills…

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Herbed Racks of Lamb with Garlicky White Beans

Herbed Racks of Lamb with Garlicky White Beans

Weber’s Recipe of the Week: Herbed Racks of Lamb with Garlicky White Beans by: Jamie Purviance INGREDIENTS PASTE 3 tablespoons extra-virgin olive oil 1 tablespoon finely chopped fresh rosemary leaves 2½ teaspoons kosher salt 2 teaspoons finely chopped fresh thyme leaves 2 teaspoons minced garlic 1 teaspoon freshly ground black pepper 1 teaspoon herbes de Provence 2 racks of lamb, each about 2 pounds, frenched 1 head garlic Extra-virgin olive oil ½ cup finely chopped shallots ⅛ teaspoon crushed red…

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Grilled Moroccan Lamb Pops with Spicy Tzatziki Sauce

Grilled Moroccan Lamb Pops with Spicy Tzatziki Sauce

Grilled Moroccan Lamb Pops with Spicy Tzatziki Sauce Recipe from our friends at Big Green Egg. View recipe here. These zesty lamb pops will be a big hit! But since they are small, you’ll want to double or triple the recipe for a larger crowd. They require no utensils; just pick them up, dip them in the yogurt sauce, and enjoy! Recipe PDF version here: Ingredients: Marinade 1 teaspoon minced garlic 2 teaspoons lemon zest 2 tablespoons freshly squeezed lemon…

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