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Sage Sanchez is Cooking Up Slabs & Slices of Heaven at Our Covington Location-This Saturday (4/7) Only!

Sage Sanchez is Cooking Up Slabs & Slices of Heaven at Our Covington Location-This Saturday (4/7) Only!

We are so excited to announce that on Saturday, April 7th, 2018; we will be hosting a FREE cooking event featuring BBQ Master & two-time winner of the 2017 Seattle EGGtoberfest, Sage Sanchez at our Covington Aqua Quip store!  The event starts at 11 am, and will end at 5 pm. Why are we so excited? This incredible meet, greet, & eat event originated in Atlanta over 20-years ago; and 2017 was the first time Seattle was chosen to host EGGtoberfest. So…

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Everyone’s Favorite Holiday Breakfast Treat!

Everyone’s Favorite Holiday Breakfast Treat!

It isn’t the holidays without homemade cinnamon rolls! Here is this week’s Recipe of the Week from Weber Grills featuring Iced Cinnamon Rolls – ON THE GRILL! INGREDIENTS DOUGH 1¼ cups warm whole milk (100° to 110°F), divided ¼ cup plus 1 tablespoon granulated sugar, divided 1 packet (¼ ounce) active dry yeast 1 teaspoon kosher salt 3 large eggs, at room temperature 6 cups unbleached all-purpose flour, divided, plus more for dusting ½ cup (1 stick) unsalted butter, softened…

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National Cheeseburger Day!!

National Cheeseburger Day!!

In honor of National Cheeseburger Day we wanted to share one of our favorite Cheeseburger recipes from Weber Grills with you! If you are not a fan of Mesquite or Chipotle Salsa, don’t worry, there are TONS of amazing Cheeseburger recipes on Weber’s Recipe Website. Weber Grill’s Mesquite-Grilled Cheeseburgers with Warm Chipotle Salsa INGREDIENTS 1½ pounds ground chuck (80% lean) 2 teaspoons ground cumin 1½ teaspoons freshly ground black pepper Kosher salt 2 tablespoons extra-virgin olive oil, divided 1 small…

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Grilled Banana Boat S’mores

Grilled Banana Boat S’mores

This Labor Day, the Washington State burn ban has affected us all. But don’t worry! You can still cook s’mores on your gas grill! Just wrap the s’mores in foil and heat them up over medium heat for 4 to 5 minutes until the marshmallows melt! And if you’re looking for s’mores with a twist, here is what we found from our friends over at Allrecipes: Ingredients: Bananas Semi-Sweet Chocolate Chips Mini Marshmallows Graham Cracker Crumbs (we added this!) Directions: 1….

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A Feast for Father’s Day

A Feast for Father’s Day

For Father’s Day my dad wanted 1 thing…ribs! How can you say no when you have one of the best rib grilling machines out there. We love having our Big Green Egg at our cabin! To see what we ate for dessert check our Banana Boat S’mores! We bought pork ribs at Costco (the best!) and rubbed them down with Butt Rub (Butt Rub is our company’s favorite BBQ rub, we use it on everything). We let them sit for…

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Weber’s Beer-Marinated Chicken Tacos

Weber’s Beer-Marinated Chicken Tacos

Happy Cinco de Mayo! In honor of today’s holiday we wanted to share our favorite Weber Grills recipe. This is an oldie but goodie. These Beer-Marinated Chicken Tacos will become a family favorite for fiestas large and small! INGREDIENTS MARINADE 1 cup dark Mexican beer 2 tablespoons toasted sesame oil 1 tablespoon finely chopped garlic 1 teaspoon dried oregano 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper ¼ teaspoon ground cayenne pepper 6 boneless, skinless chicken thighs, each…

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Dave’s Killer Big Green Egg Ribs

Dave’s Killer Big Green Egg Ribs

Today our Redmond store manager and in house Grill Master, David German, served a feast for his customers and staff. Our Redmond store is currently in the process of having one of their showrooms renovated, so David took this opportunity to grill up a feast for our hungry employees! At about 10:30 this morning David started 3 full racks of baby back ribs on the Big Green Egg. he applied his favorite rub and will continue to mist the ribs…

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Herbed Racks of Lamb with Garlicky White Beans

Herbed Racks of Lamb with Garlicky White Beans

Weber’s Recipe of the Week: Herbed Racks of Lamb with Garlicky White Beans by: Jamie Purviance INGREDIENTS PASTE 3 tablespoons extra-virgin olive oil 1 tablespoon finely chopped fresh rosemary leaves 2½ teaspoons kosher salt 2 teaspoons finely chopped fresh thyme leaves 2 teaspoons minced garlic 1 teaspoon freshly ground black pepper 1 teaspoon herbes de Provence 2 racks of lamb, each about 2 pounds, frenched 1 head garlic Extra-virgin olive oil ½ cup finely chopped shallots ⅛ teaspoon crushed red…

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Grilled Moroccan Lamb Pops with Spicy Tzatziki Sauce

Grilled Moroccan Lamb Pops with Spicy Tzatziki Sauce

Grilled Moroccan Lamb Pops with Spicy Tzatziki Sauce Recipe from our friends at Big Green Egg. View recipe here. These zesty lamb pops will be a big hit! But since they are small, you’ll want to double or triple the recipe for a larger crowd. They require no utensils; just pick them up, dip them in the yogurt sauce, and enjoy! Recipe PDF version here: Ingredients: Marinade 1 teaspoon minced garlic 2 teaspoons lemon zest 2 tablespoons freshly squeezed lemon…

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Smoked Turkey Brine and Rub

Smoked Turkey Brine and Rub

This weekend our stores participated in the first annual Turkey Challenge. Each store purchased a turkey or two and grilled them to perfection to see which of our grills produced the best tasting turkey! Stores used a combination of Green Mountain Pellet Smokers, Big Green Eggs and Weber Gas Grills. The pictures and stories are amazing and each turkey will make your mouth water! Today we are going spotlight our Grill Master David German’s turkey brine and rub! David started…

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