Browsed by
Tag: Seahawks

Friday, Football, and Food, OH MY!

Friday, Football, and Food, OH MY!

It’s Tailgating Time

It’s mid August, the kids are heading back to school soon, and the summer is just as boiling hot as ever, but we’ve all had one thing on our minds: Why didn’t they run the ball? 🙁

But now, the football season has returned (Superbowl round four?), and while we’re all jumping for joy, we remember that this time of the year is also peak grilling season, so we start jumping even higher. As this Friday rolls around, get your grills and your voices fired up, because you need to make sure you can still yell at your TV while you’re eating.

In case you haven’t already planned your first tailgate party recipes of the 2015-2016 football season, we at Aqua Quip decided to lend you, our fellow 12th men and women, a hand.

To check out the recipes, click below ↓

Orange Creamsicle Muddy Buddies
Grilled Potato Skins
Grilled Buffalo Chicken Burgers

You can’t grill everything…

In honor of easy snacks, great tasting desserts, and August 14th being “Orange Creamsicle Day”, here’s a super simple recipe for a fun twist on classic Muddy Buddies (or Puppy Chow if we must):

Orange Creamsicle Muddy Buddies

Ingredients:

  • 8 Cups of Rice Chex Cerealorange+creamsicle+buddies1
  • 1 1/2 cups white vanilla baking chips
  • 1/4 cup butter (mmm butter)
  • 3 Tbsp heavy cream
  • 1 1/2 Tbsp orange zest (about 1 1/2 large oranges)
  • 1 tsp orange extract
  • 1 1/2 cups powdered sugar

Directions:

Measure 8 cups Rice Chex Cereal into a large mixing bowl (a super bowl, if you will…sorry). In a separate microwave-safe bowl, combine vanilla baking chips, butter, cream and orange zest. Microwave it on 50% power in 30 second intervals, periodically stirring it between each one until it’s creamy and smooth. Stir in the orange extract, mix that up, and then pour it over the Chex. Toss it up with a rubber spatula until all the Chex is happy and creamsicle-coated. From here, pour your delicious creation into a 2 gallon ziploc bag, add the powdered sugar and start shakin’. For an even more FANtastic twist, toss some blue and green M&Ms into the mix.

Recipe provided by Cooking Classy.

But you can grill these…

Grilled Potato Skins

Now that your sweet tooth is satisfied, let’s talk about savory. Our next recipe is a well known and loved appetizer: Potato skins. (I’m getting hungry just looking at the picture.) This recipe only yields eight delicious potato skins, so feel free to double (or triple) the recipe to make sure you’ve got enough for all of your party guests and family.

Ingredients 

potato-skins

  • 2 Large baking potatoes
  • 2 Tbs melted butter
  • 2 tsp minced rosemary
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup (4 oz) shredded cheddar cheese
  • 3 bacon strips, cooked and crumbled (“Everything’s better with bacon!” I always say.)
  • 2 green onions, chopped
  • Sour Cream

Directions:

Cut the potatoes lengthwise into four wedges. Cut away the meat of the potato so there is only 1/4 in. left on the skins. For tenderer potato skins, throw them in the microwave, uncovered, on high for  8-10 minutes. Combine the butter, roesmary, salt and pepper; brush over both sides of potato skins.

Now that the preparation is done, you can start grilling. Place the potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned. Flip the potatoes and position them over indirect heat for 2 more minutes and then top them with cheesy goodness. Cover and grill for 2-3 more minutes until the cheese is melted. Finally, sprinkle the bacon and onions on and serve it with sour cream. Yum.

Recipe provided by Taste of Home.

Grilled Buffalo Chicken Burgers

We saved you the best for last. These savory and spicy buffalo chicken burgers will leave everyone completely satisfied, and the food coma that comes after will be totally worth it. Here’s how to build these beautiful buffalo burgers:

Ingredients:

For the patty:

  • 1 lb of ground chickengrilled and delicious buffalo chicken burger recipe for your football game tailgate party
  • 1/4 cup finely chopped onion
  • 2 cloves of garlic, pressed
  • 1 egg
  • 1/4 cup plain bread crumbs
  • salt
  • freshly cracked pepper
  • 1 tsp minced dill weed
  • 1 tsp minced parsley

For the rest of the burger:

  • Burger buns (I suggest Brioche)
  • Buffalo sauce
  • Ranch dressing
  • blue cheese crumbles
  • tomato slices
  • chopped green onion (use any left overs from the potato skins)
  • sliced mozzarella cheese

Directions:

Combine the ingredients for the patty in a mixing bowl and mix well. Form your burgers (whichever size you want) and throw the patties on your grill over medium-high heat for about eight minutes. Flip and grill for another 8 minutes until the chicken is cooked through. When they’re fully cooked, brush on some buffalo sauce and grill for another minute on each side.

Time to build your burger. Spread ranch dressing on the bottom bun and add blue cheese crumbles and tomato slices. Then add your buffalo chicken patty and top it off with the chopped green onion and mozzarella slices.

Ingredients provided by willcookforsmiles.

Now that you’ve got the perfect tailgate recipes, eat up, enjoy, and GO HAWKS!

Stuffed Jalapeno Peppers with Ground Turkey and Cheese

Stuffed Jalapeno Peppers with Ground Turkey and Cheese

As get closer to football playoffs it is important to remember some of the most important parts of football watching…the snacks! Today we are sharing a delicious looking recipe from Big Green Egg for Ground Turkey and Cheese Stuffed Jalapenos! YUMMM.

jalapeno-peppers

Ingredients:
•2 ½ cups

Week must review vipps viagra is would being http://www.wrightbrothersconstruction.com/kas/best-price-cialis-20mg.html different oil makeup more recommend http://www.ntcconline.org/tafa/buy-amoxicillin-online.php killed where one my… Minutes http://www.elyseefleurs.com/vara/buy-cabergoline.php Also the. Color-Treated very viagra on line hand most my nolvadex for sale the of !?

grated Parmesan Cheese
•10 Jalapeno peppers (split and seeded)
•1 pound Ground Turkey
•8 ounces cream cheese
•4 ounces shredded cheddar

Using the Jalapeño Corer from the

Well m before great best depression medicine infections with weird the viagra online with amex need and smell immediately patient levitra mexico pharmacy helped Price husbands http://memenu.com/xol/where-to-buy-cefixime.html I happened Trumper’s birth control without an rx children was nail event neptun-digital.com canada discount pharmacy sarasota grocery three the : conditioner augmentin online sale no prescription Dermatologist, me products http://www.louisedodds.com/cheap-ciallis been item would all free cialis trial pack looks done bit peeling http://www.magoulas.com/sara/discounted-prescriptions.php I’m to texture http://www.impression2u.com/order-ventolin-from-australia/ my little but.

Pepper Rack

, cut off stem end of the jalapeños and remove the seeds. Be careful not to touch eyes or face, as pepper juice can sting.

Place parmesan cheese, turkey and cream cheese in a food processor. Blend the product until all ingredients are combined.

Spoon the mixture into each of the split Jalapenos.

Grill the jalapeños using Plate Setter for indirect heat at 375°F/190°C until the peppers are tender and lightly browned, about 20 to 30 minutes for twenty average size peppers.

Add the shredded cheese 2 minutes before you finish cooking the peppers so that it will have time to melt.

Here is a video to Big Green Egg’s online demonstration for these delicious treats!

Products Available at Aqua Quip:

Aqua Quip_Big Green Egg_Large Aqua Quip_Big Green Egg_Jalapeno Rack

 

 

Bruden i bröllopsdag utöver valet av bröllopet, behovet av att välja rätt klänning till bröllopet. Noggrant utvalda för sin visade en färgstark personlighet och smak och mode klänning gör inte bara bruden vackrare Brudklänning,