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Back to (Old) School

Back to (Old) School

Parents! It’s that time again! September is just around the corner, and you know what that means: Back to school (AKA spending all sorts of money on new crayons and markers that your kids insist they “need”–trust me. Been there, done that). But instead of stressing about back-to-school errands, just remember there are still a few days left before school starts, and you still have time for one last hurrah! Now’s your chance to throw one last pool party for you and your kids, and we’re here to help with the planning.

No matter how old we get, we’re all still kids on the inside, so here are some tasty recipes that bring delicious twists to some of the classics.

To skip to the good stuff, click here ↓

Cup o’ Dirt
Pizza Grilled Cheese
S’mores Bar

Cup o’ Dirt

Think back to your childhood. It’s a sunny, summer day; there are grass stains on your clothes that are so fresh you can still smell them, and in the far right corner of your yard, you see it. That big, beautiful, brown mud pit. It’s calling your name, and like any other kid, you neglect any hygienic common sense, so you dive right in and start building the most perfect, sloppy, and delicious mud pie. 

Since eating said mud pie wasn’t very tasty (and frankly, looked down upon), we’ve discovered a happy and just as lovely alternative: Dirt Pudding Cups (Cups o’ Dirt). Chocolate pudding, Oreo crumbles, and gummy worms combine wonderfully to make the grossest and yet most deliciously muddy dessert you can find. Here’s how to do it!

Ingredientsworms-in-dirt-pudding-cups-recipe-

1, 15 oz. package of Oreos (or similar cookie)
1, 3.9 oz. package chocolate instant pudding
2 cups cold milk
8 oz. whipped topping (cool whip/reddi whip)
24 gummy worms

Directions

1. Make the dirt: put all of the sandwich cookies into a gallon-size ziploc bag and then use a rolling pin to crush them until they are at what you consider “good quality soil”.

2. Make the pudding: Pour the dry pudding mix into a large bowl and add cold milk. Whisk it all together until it’s smooth, and then let it sit for about 5 minutes until it thickens.

3. Mix it all together: Add the whipped cream and most of the cookie crumbles to the pudding, and gently stir until you have a good, muddy-looking texture. (If you really want it to look gross, mix the gummy worms into the pudding mixture as well). If not, go ahead and stick them right on top and surround them with the Oreo cookie crumbles.

Now you’re ready to go!

Pizza Grilled Cheese

Here is an obvious, and well-known fact: People love pizza.
Obvious, well-known fact number two: People love grilled cheese.
So….why not put them together?!

This is one of my favorite recipes, and it’s not just because it’s pizza on a grilled cheese. (Okay, you got me. That’s most of it). The other reason is because pizza is so versatile, that regardless of what you put on your pizza grilled cheese, it will be absolutely delicious. For now, here’s the recipe for a basic pepperoni pizza grilled cheese:

Ingredients:pizza grilled cheese

1/4-1/2 cup Mozzarella Cheese (shredded or sliced is easiest and melts the best, but if you want to be fancy, feel free to go with the really fresh kind)
5-6 Pepperoni rounds
1/4 cup of Marinara Sauce
2 slices of Bread (Sourdough, French bread, whole grain…whatever makes you happy, it’s all delicious)

(Quantity depends on how many you are serving. For now, this recipe calls for one sandwich)

Directions:

First! You must prep your grilled cheese: Spread the marinara sauce evenly along one slice of the bread. (If you put too much on, it gets really messy, really fast.) Now, layer on that cheese–I suggest just enough so that you can’t see the marinara sauce under the cheese. Up next, you’re going to put on the pepperoni (5-6 small rounds works well on one sandwich)–At this point, you may be done loading your sandwich, however if there are other delicious toppings the kids would like, I might suggest a “Pizza Grilled Cheese Bar” where each person can pick the best toppings to go on their sandwich.

Once you’re all prepped, put your sandwich together and butter the outer side of each slice of bread. This will give you a nice, crispy coating when you’re all done. If you want to add some more flavor, sprinkle some Italian seasonings over the butter or even better, Parmesan cheese.

The best way to cook this delicious pizza sandwich? The grill. I mean…it’s called Grilled Cheese for a reason! So, set your grill for 350º F. Once it’s all heated and warm, align your sandwich with the grates of your BBQ so it really gets that “grilled” look to it. Cook on each side for about 2 and a half minutes or until the bread is a nice, golden brown color. Just make sure to keep an eye on it! After 2 and a half minutes, flip your sandwich and repeat. If the cheese isn’t melted all the way, turn the grill down to low and let it sit until your sandwich is what you consider to be the perfect consistency.

This sandwich will have everyone asking for a “PIZZA” that grilled cheese!

S’mores Bar

There aren’t many people in the world that would turn down a classic S’more. These melty chocolate, boiling hot marshmallow, and crunchy graham cracker sandwiches tend to win, hands down, in the “best campfire dessert” category. Kids these days love switching things up daily, so why not create an exciting twist with a classic S’more? Here are some ideas of what to get:s'mores bar with reese's butterfinger hersheys nutella and other great ingredients!

1. Various chocolate bars (Reese’s, Butterfinger Cups, Kit Kats)

2. Different sandwich options (graham crackers of course, chocolate chip cookies, Nilla wafers)

3. Spreads to pump up the flavor (Nutella, Cookie Butter, Peanut Butter, Caramel)

Don’t have a campfire? Keep your barbecue on! S’mores cooked on the grill will make sure your marshmallows and chocolate sandwiches are perfectly melted, and wonderfully gooey. All you have to do is prep your S’more, wrap it in heavy-duty foil, and put it over medium heat for 4 to 5 minutes or until the marshmallow is melted. Perfectly classic S’mores, customized to your liking, and absolutely delicious.

Side note:

Want some pool party themed decorating tips? In our last post, “Use your Noodle” I included a link that has over 50 different ways to use pool noodles, including ways to decorate your home. Here is that same extensive list. Enjoy!

 

Grilled Banana Boat S’mores

Grilled Banana Boat S’mores

This Labor Day, the Washington State burn ban has affected us all. But don’t worry! You can still cook s’mores on your gas grill! Just wrap the s’mores in foil and heat them up over medium heat for 4 to 5 minutes until the marshmallows melt! And if you’re looking for s’mores with a twist, here is what we found from our friends over at Allrecipes:

Ingredients:
Bananas
Semi-Sweet Chocolate Chips
Mini Marshmallows
Graham Cracker Crumbs (we added this!)

Directions:
1. Slit each banana lengthwise through the peel, make sure not to cut all the way through as you want the banana to stay in the peel.
2. Stuff the banana with chocolate and marshmallows. We also added a couple chunks of graham crackers in for a real S’mores taste!
3. Wrap each banana boat in aluminum foil to help make sure the peels don’t burn too badly.

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4. Heat BBQ to 300 degrees and place banana boats directly on grill grates. (note: if you rest the banana on the grates they won’t fall over!)
5. Cook for about 5 minutes or until the marshmallows start to melt and brown. The ends of the banana will get dark but that’s OK.

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6. Sprinkle with graham cracker crumbs and dig in!
7. If you are looking to make these even more tasty try adding Nutella inside the banana instead of chocolate.

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S’more in a Cone from Big Green Egg

S’more in a Cone from Big Green Egg

So while reading through Facebook and email this morning I stumbled upon this most amazing looking dessert. I am not sure about everyone else but a good s’more will win me over, every single time! I hope your mouth starts to water as badly as mine is right now!

– Sarah

S’mores in a Cone

Big-Green-Egg-and-Aqua-Quip-smores-pepper-rack2-
Recipe and images courtesy of Big Green Egg: http://www.biggreenegg.com/features/smores-in-a-cone/

No Tricks, Just Treats – S’mores in a Cone
Here’s the perfect treat for your Halloween party … you’ll have a hard time keeping the goblins away from these!

Ingredients:
20 sugar cones
20 large marshmallows
20 Hershey’s® Chocolate Bar pieces

Method:
Set the EGG for indirect cooking at 350ºF/177ºC.

Place one marshmallow and one piece of chocolate into each sugar cone.

Place the Big Green Egg Pepper Grilling Rack on a Pizza/Baking Stone. Add the cones to the rack and place the stone on the EGG. Cook for about 10 minutes, or until the chocolate is gooey and the marshmallows start to brown.

Big Green Egg and Aqua Quip-smores