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Plan & Prep for the Most Memorable Mother’s Day!

Plan & Prep for the Most Memorable Mother’s Day!

Now that you’ve found the perfect gift for mom, start prepping & planning for a stress-free Mother’s Day. Because for everything they do, every mom needs a break.  Let this day be a time to celebrate all the strong women in your life-mom, grandmother, sisters, aunts, friends, and any woman who has influenced your life in the most positive way. Make her feel truly loved & appreciated-beyond the daily reminder. Today: Begin by planning. What does mom love doing the…

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Spice Up Your Cinco de Mayo Fiesta Menu!

Spice Up Your Cinco de Mayo Fiesta Menu!

Happy (almost) Cinco de Mayo! Looking for recipes to spice up your next Cinco de Mayo party? Check out some of our favorite recipes that will inspire you to fire up your grill for the most epic fiesta yet! Chorizo & Cheese Stuffed Jalapenos-Recipe from Saber Cheesy Nachos with Steak & Black Beans: Recipe from Weber Pellet Grilled Shrimp Chipotle: Recipe from Green Mountain Grills Serve with tortillas & top with your favorite salsa & guacamole for the best shrimp…

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Sage Sanchez is Cooking Up Slabs & Slices of Heaven at Our Covington Location-This Saturday (4/7) Only!

Sage Sanchez is Cooking Up Slabs & Slices of Heaven at Our Covington Location-This Saturday (4/7) Only!

We are so excited to announce that on Saturday, April 7th, 2018; we will be hosting a FREE cooking event featuring BBQ Master & two-time winner of the 2017 Seattle EGGtoberfest, Sage Sanchez at our Covington Aqua Quip store!  The event starts at 11 am, and will end at 5 pm. Why are we so excited? This incredible meet, greet, & eat event originated in Atlanta over 20-years ago; and 2017 was the first time Seattle was chosen to host EGGtoberfest. So…

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Recipe of the Week: Smoky Pork Chile Verde

Recipe of the Week: Smoky Pork Chile Verde

Enjoying the (sometimes) sunshine? We are too! The cherry blossoms are blooming, the leaves are returning to our favorite trees, and the weather is getting especially more perfect to break out the barbeque and get, well, barbequein’! Our friends at Weber post a new recipe every week and today we’d like to pass it along because it. looks. delicious. Smoky Pork Chile Verde Ingredients (For the Rub) 1 tbs kosher salt 2 tsp pure chile powder 2 tsp dried oregano…

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Why Did the Turkey Cross the Road?

Why Did the Turkey Cross the Road?

To gobble up the left overs! There is an infinite amount of ways to cook a turkey for Thanksgiving. But what is the best way? Lucky for you, we’ve got your Thanksgiving turkey covered. (In gravy of course.) So here are some great tips and tricks for your best Thanksgiving turkey–courtesy of our friends at Weber. Ingredients: 1 14-pound turkey, fresh or thawed ½ cup unsalted butter 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped 1 orange with zest, quartered olive…

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START YOUR SUMMER WITH A SIZZLE AND A BANG

START YOUR SUMMER WITH A SIZZLE AND A BANG

The 4th of July is just around the corner and our Summer Sizzle Sale is already in full swing! From swimming pools to grills, here at Aqua Quip you can find anything and everything you need to throw the perfect Independence Day party—and it’s on sale! To skip to our delicious recipes, click here ↓ Poolside Dip Fruit Kabobs Bacon-Wrapped, Cheese-Stuffed Hot Dog WHAT DO WE DO? WE SWIM. Picture this: the clouds part to reveal clear, blue skies. The sun…

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National Cheeseburger Day!!

National Cheeseburger Day!!

In honor of National Cheeseburger Day we wanted to share one of our favorite Cheeseburger recipes from Weber Grills with you! If you are not a fan of Mesquite or Chipotle Salsa, don’t worry, there are TONS of amazing Cheeseburger recipes on Weber’s Recipe Website. Weber Grill’s Mesquite-Grilled Cheeseburgers with Warm Chipotle Salsa INGREDIENTS 1½ pounds ground chuck (80% lean) 2 teaspoons ground cumin 1½ teaspoons freshly ground black pepper Kosher salt 2 tablespoons extra-virgin olive oil, divided 1 small…

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Grilled Banana Boat S’mores

Grilled Banana Boat S’mores

This Labor Day, the Washington State burn ban has affected us all. But don’t worry! You can still cook s’mores on your gas grill! Just wrap the s’mores in foil and heat them up over medium heat for 4 to 5 minutes until the marshmallows melt! And if you’re looking for s’mores with a twist, here is what we found from our friends over at Allrecipes: Ingredients: Bananas Semi-Sweet Chocolate Chips Mini Marshmallows Graham Cracker Crumbs (we added this!) Directions: 1….

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Weber’s Beer-Marinated Chicken Tacos

Weber’s Beer-Marinated Chicken Tacos

Happy Cinco de Mayo! In honor of today’s holiday we wanted to share our favorite Weber Grills recipe. This is an oldie but goodie. These Beer-Marinated Chicken Tacos will become a family favorite for fiestas large and small! INGREDIENTS MARINADE 1 cup dark Mexican beer 2 tablespoons toasted sesame oil 1 tablespoon finely chopped garlic 1 teaspoon dried oregano 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper ¼ teaspoon ground cayenne pepper 6 boneless, skinless chicken thighs, each…

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Herbed Racks of Lamb with Garlicky White Beans

Herbed Racks of Lamb with Garlicky White Beans

Weber’s Recipe of the Week: Herbed Racks of Lamb with Garlicky White Beans by: Jamie Purviance INGREDIENTS PASTE 3 tablespoons extra-virgin olive oil 1 tablespoon finely chopped fresh rosemary leaves 2½ teaspoons kosher salt 2 teaspoons finely chopped fresh thyme leaves 2 teaspoons minced garlic 1 teaspoon freshly ground black pepper 1 teaspoon herbes de Provence 2 racks of lamb, each about 2 pounds, frenched 1 head garlic Extra-virgin olive oil ½ cup finely chopped shallots ⅛ teaspoon crushed red…

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