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traeger, traeger grills, grill traeger, traeger pellet, wood pellet grills, treager, traeger recipes, barbecue recipes, barbeque recipes, bbq recipes

Recipe Contents (Click to jump to):

Beef Denver Steak Mahi-Mahi Shish Kabobs
Amazing Salmon Anytime Pork Roast
Porterhouse Steak Tuna Burgers
Smoked Burgers Midnight Brisket
Smoked Salmon Grilled Thick Cut Pork Chops
Corn on the Cob Butternut Squash
Asparagus  


Beef Denver Steak

Ingredients:

  • Denver Steak
  • Olive Oil
  • Brown Sugar
  • Worchestershire Sauce
  • Dijon Mustard
  • Traeger Beef Rub
  • Traeger Blackened Saskatchewan Shake


Directions:

Tenderize steak with a wooden mallet, and marinate overnight in mixture of wet and dry ingredients. Start grill on smoke for 5 minutes, then set to high. Let grill heat up for 5 -10 minutes. Place steaks on grill and turn back to smoke for 15 to 20 minutes. Remove from grill and enjoy!


Serves:  One steak per person

Recommended Pellets: Hickory, Mesquite or Maple

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Amazing Salmon

 

Ingredients:


  • 1 salmon fillet
  • Zesty Italian Dressing
  • Traeger Blackened Saskatchewan Shake

 

Directions:


Brush salmon with italian dressing, and season with Blackened Saskatchewan Shake. Start grill on smoke for 5 minutes, then turn up to 325. Place salmon on the grill and cook for 20 to 30 minutes, until fish is flaky (be careful not to overcook). Remove salmon from grill and enjoy!

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Porterhouse Steak


Ingredients:

  • Porterhouse Steak
  • Traeger Salmon Shake or Prime Rib Rub

Directions:

Spice steak with Salmon Shake or Prime Rib Rub. Start grill on smoke for 5 minutes, then turn up to 375. Place steak on grill and cook for 25 to 30 minutes for medium well. Remove from grill and enjoy!

 

Serves:  One steak per person

 
Recommended Pellets: Hickory, Mesquite, Maple

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Smoked Burgers

 

Ingredients:

  • Ground Beef
  • Worcestershire Sauce
  • Beef Shake

 

Directions:


Season hamburger patties with Worcestershire sauce and Traeger Beef Shake. Start your grill on smoke for 5 minutes. Place patties on tin foil (do not wrap), and smoke for 2 hours. Remove from grill and enjoy!

 

Serves: One burger per person

 

Recommended Pellets: Hickory, Mesquite, Maple

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Smoked Salmon

Ingredients:

  • Salmon Fillet
  • Olive Oil
  • Brown Sugar
  • Dijon Mustard
  • Traeger Blackened Saskatchewan Shake
  • Traeger Salmon Shake

Directions:

Brush salmon with a mixture of the wet and dry ingredients. Start grill on smoke for 5 minutes. Place salmon on grill and smoke for 3 hours. Remove from grill and enjoy.

 

Recommended Pellets: Hickory, Mesquite, Maple



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Corn on the Cob

Ingredients:

  • 6 to 8 Ears of Corn
  • Olive Oil
  • Traeger Veggie Shake
  • Traeger Blackened Saskatchewan Shake

Directions:

Lightly coat corn with mixture of olive oil, Traeger Veggie Shake, and Traeger Blackened Saskatchewan. Wrap all of the corn together in foil with 1/2 cup of water. Start grill on smoke for 5 minutes, then turn to high. Place corn on grill for 20 to 25 minutes. Remove from grill, unwrap and enjoy!

 

Serves: 6-8

 

Recommended Pellets: Hickory, Mesquite, Oak

 
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Asparagus

 

Ingredients:

  • Asparagus
  • Olive Oil
  • Traeger Salmon Shake

 

Directions:


Coat asparagus with olive oil and salmon shake, stirring to cover all pieces. Start grill on smoke for 5 minutes, then turn to 350. Place asparagus on the grill for 25 -30 minutes. Remove from grill and enjoy!

 

Serves: 6-8

 

Recommended Pellets: Hickory, Mesquite, Oak

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Mahi-Mahi Shish Kabobs

 

Ingredients:


  • Mahi-Mahi Fillets
  • Zucchini - Green and Yellow
  • Red Onions
  • Baby Carrots
  • Flat Green Beans
  • 1/2 Cup Olive Oil
  • 1 tsp. Traeger Veggie Shake
  • 1 tsp. Traeger Cajun Shake
  • 1 tsp. Traeger Blackened Saskatchewan
  • 1 tsp Traeger Soulvlaki Seasoning
  • 1 tsp. Basil Leaves
  • 1 tsp. Traeger Salmon Shake

 

Directions:


Cut mahi-mahi into fifteen squares. Mix all ingredients in a shallow pan, and place in shish kabob sticks. Start grill on smoke for 5 minutes. Place kabobs in grill and either smoke for 45 minutes OR cook on high for 8 minutes. Remove from grill and enjoy!

 

Recommended Pellets: Alder, Mesquite, Oak

 
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Anytime Pork Roast

 

Ingredients:

  • 1 Pork Roast
  • Traeger Pork and Poultry Shake
  • 4 tbsp. Apple Juice

 

Directions:


Sprinkle roast with Traeger Pork and Poultry shake. Start grill on smoke. Place Pork Roast on grill at 10:00 a.m.

Mow the lawn – Watch Football – Play with the family

About 1 hour before your meal, loosely wrap the roast in tinfoil and add 4 TBS of apple juice. When you get hungry for dinner, check the internal temperature. If the temperature is below 170, turn up the heat to 350 until you hit 170 degrees. When the roast hits 170, remove it from the grill and let it rest for 15 minutes, slice and serve.

 

Author: George Wright

 

Serves: 6-8

 

Recommended Pellets: Apple, Hickory, Maple

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Tuna Burgers

Ingredients:

  • 1 3/4 lbs. ground tuna steak
  • 2 eggs
  • 1 tbsp. Traeger Salmon Shake
  • 1 tsp. Traeger Blackened Saskatchewan
  • 1 diced white onion
  • 1 diced green bell pepper
  • 1 tsp. soy sauce or 1 tsp. Worcestershire sauce or both

Directions:

Mix all ingredients together. Spray hands with non-stick spray to make patties. Start grill on smoke for 5 minutes. Cook patties on high for 10 - 15 minutes, or smoke for 1 1/2 hours. Remove from grill and enjoy!

 

Serves: Makes 8 patties

 

Recommended Pellets: Alder, Mesquite, Oak

 
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Midnight Brisket

 

Ingredients:


  • 4 - 6 lbs. flat cut brisket
  • olive oil
  • Worcestershire sauce
  • Traeger Beef Rub
  • Traeger Chicken Rub
  • Traeger Blackened Saskatchewan

Directions:

Rub sauces and seasoning into the meat. fill an aluminum pan with water and olive oil and place on top of the drip pan, under the grill grate, to create steam. Start grill on smoke and wait 5 minutes. Place brisket on grill and leave on smoke for 12 hours, or until internal temperature of the meat reaches 180. Remove from grill and double wrap tightly with beef broth in foil. Place back on grill. After 2 hours, or once internal temperature of the meat reaches 190 degrees. Remove from grill and let rest for 15 minutes. Slice and serve with your favorite Traeger BBQ sauce.

 

Recommended Pellets: Hickory, Mesquite, Oak

 
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Grilled Thick Cut Pork Chops

 

Ingredients:

  • 1 1/2 " Thick Pork Chops
  • olive oil
  • red wine
  • rosemary leaves (chopped)
  • Traeger Blackened Saskatchewan

 

 

 

Directions:

Marinate Pork Chops in mixture of ingredients for 2 hours. Start grill on smoke for 5 minutes, then turn to high. Place chops on grill and cook for 30 minutes (no need to flip with your Traeger grill). Remove from grill and season with salt and/or lemon juice to taste. Serve and enjoy!

 

Serves: 1 chop per person

 

Recommended Pellets: Apple, Hickory, Maple


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Butternut Squash

Ingredients:

  • 1 Butternut Squash
  • Olive Oil
  • Traeger Veggie Shake
  • Traeger Blackened Saskatchewan Shake

Directions:

Cut squash in half, and lightly coat with mixture of olive oil, Traeger Veggie Shake, and Traeger Blackened Saskatchewan. Wrap in foil with 1/2 cup of water. Start grill on smoke for 5 minutes, then turn to high. Place squash on grill for 45 minutes. Remove from grill, unwrap and enjoy!

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