Aqua Quip | Sage Sanchez
Aqua Quip


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APRIL 7th
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Aqua Quip Covington
CONTACT US


Come marvel at visiting chef Sage Sanchez's skill on the BBQ at your local Aqua Quip!
See Visiting Chef, and Two-Time Winner of Seattle Eggtoberfest, Sage Sanchez in Action!
THIS SATURDAY, AQUA QUIP COVINGTON

SAGE SANCHEZ represents a new breed of pitmasters in the Puget Sound. Growing up streetwise in Southern California, his passion for grilling meat was fired up early on as a matter of survival, “because it sucked to get bad food.” Today, with over 20 years in the food industry, Sanchez is elevating the science of grilling and slow-smoking to an art form where touch is just as important to taste as the correct time and temperature. Sage calls his BBQ style “a cross between SoCal and Central Texas, with a twist.” As a self-taught gourmet, Sanchez has honed his chops (as well as his pork butt and beef brisket) through countless backyard BBQs, and by consuming thousands of online video tips. And while he’s gleaned from the best (and worst) in the world of BBQ, San-chez has a few secrets of his own—including a tightly-guarded rub recipe. “I could tell you,” he grinned, “but then I’d have to eat you.” Sage also gets his “flame” on by creating unique, non-traditional side dishes for his BBQ guests—such as roasted garlic potatoes and pan-seared asparagus. From his home on Anderson Island, Sanchez is making waves with his personal ca-tering business, specializing in smoking and grilling for intimate gatherings of 10-25 people. “I can serve larger groups up to about 75,” Sage offered, “But I take pride in personally plating every cut at a party. I love seeing—and hearing—the joy on every face of those enjoying my food.” Creativity and experimentation are key ingredients for Sanchez, who enjoys trying new things. “I’m obsessed with doing great BBQ,” he said. “But I’m having success with my own chicken curry from scratch right now.” One thing that area residents and BBQ fans already agree on is that Sanchez is not just a future championship contender; he’s already winning converts with every bite of bark-covered brisket he brings to the table.






GET DIRECTIONS
Visiting Chef Sage Sanchez!
NEXT DEMONSTRATION DETAILS

  • DATE: April 7thth
  • HOURS: 11am - 5pm
  • STORE LOCATIONS: Aqua Quip Covington
  • CONTACT:    
  • WHAT'S ON THE MENU:


    GRILLED CHICKEN BACON SANDWICH


    SMOKED TRITIP BBQ’d STEAK SANDWICH


    CARNE ASADA TORTA OR TACOS



  • SOCIAL MEDIA: Facebook, Twitter


Locations

Lynnwood
Phone
425-775-3399

Address
4232 196th St SW
Lynwood, WA 98036
Shoreline
Phone
206-542-7515

Address
16350 Aurora Ave N
Shoreline, WA 98133
Bellevue
Phone
425-454-4640

Address
13000 Bel-Red Rd.
Bellevue, WA 98005
Seattle
Phone
206-624-4394

Address
3447 4th Ave S
Seattle, WA 98134
Renton
Phone
425-264-2355

Address
730 SW 34th St.
Renton, WA 98057
Covington
Phone
253-638-2000

Address
15116 SE 272nd St.
Kent, WA 98042
Federal Way
Phone
253-838-3300

Address
34428 Pacific Hwy S
Federal Way, WA 98003
Tacoma
Phone
253-474-0767

Address
7608 Custer Road W
Lakewood, WA 98499
Puyallup
Phone
253-580-1580

Address
10120 128th St E
Puyallup, WA 98373
Woodinville
Phone
425-895-1997

Address
13970 NE 178th Place
Woodinville, WA 98072
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