Grilled Apple Crumble

INGREDIENTS

• 12 apples, peeled, cored and seeded
• 12 tbsp. sugar
• 1 ½ cup flour
• 2 tbsp. cinnamon
• 12 tbsp. cold butter, cut into pieces
• ¼ cup lemon juice
• ⅔ cup brown sugar

INSTRUCTIONS

• Preheat Saber^® grill to medium
• Combine apples and white sugar into a mixing bowl and toss; reserve
• Combine flour and cinnamon
• Add butter pieces and using two forks or your fingers, mix together until the they are the size of small peas
• Place sugared apples in a cast iron skillet
• Pour lemon juice over the top of the sugared apples
• Pour the flour and butter mixture over the top
• Sprinkle with ⅔ cup brown sugar
• Place in grill and close lid – cook for 40-45 minutes