The SABER® Elite Series 3Burner Gas Grill combines all stainless steel construction and patented cooking technology for memorable backyard celebrations. Built to last, the triple insulation and premium 304 stainless steel ensure durability while mirror polished accents provide stylish sophistication. SABER’s exclusive grilling system allows for the flexibility in cooking at both high and low temperatures with even heat, no flareups and a dual control side burner.
Saber grills use a proprietary cooking system that’s so advanced you can actually taste the difference. It keeps meat naturally juicy and tender, even when cooked medium or well done.
The unique, patented designed cooking grates and infrared emitter prevents flare-ups that char meat.
The exclusive system vaporizes any drippings and adds natural smoke flavor to grilled foods. Since liquids and debris are prevented from reaching the burner system, maintenance and clean-up are much easier
BTUs have nothing to do with cooking performance, but everything to do with how often you refill your propane tank or the size of your gas bill. The infrared cooking system is designed with fuel efficiency in mind.
Saber’s patented cooking system uses infrared’s longer energy wave to more effectively and efficiently cook food, locking in moisture and reducing cooking times. You can now cook faster with fewer BTUs, reducing your gas consumption by 30%.
That makes it good for both your wallet and the environment.
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Not all stainless steels are created equal. Stainless steel used in SABER® grills is guarenteed to be 304 Commercial Grade.
Flare-ups can char food and cause dramatic temperature fluctuations. SABER’s patented Infrared system eliminates this problem by creating an oxygen-free zone that won’t allow flames to erupt.
Heat your food and not the space in between. SABER grills deliver high performance with fewer BTUs so you use 30% less gas and need less frequent fill-ups.
With the SABER patented cooking system, you can chose the number of cooking zones you use at any one time depending on how many you are serving and the meal you are cooking.
|Main Burners:||24000 BTU/h|
|Side Burner:||18000 BTU/h|
|Primary Cooking Area:||500 in²|
|Secondary Cooking Area:||175 in²|
|Total Cooking Area:||675 in²|