Let your homemade BBQ sauce simmer on the side burner to compliment the golden brown rotisserie chicken under the lid. The four burners, large cooking area, and abundance of features in the Summit® S470 gas grill is what every grill master strives for.
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Driven by his passion for grilling the best steaks for family and friends, Weber’s founder, George Stephen, invented the revolutionary kettle grill in 1952.
At the time, he worked for Weber Brothers Metal Works in Chicago, Illinois and was inspired by the shape of a buoy.
George knew that a rounded cooking bowl with a lid was the key to success. So he cut the buoy in half, added three legs to the bottom, a handle to the top, and the rest is history.
For Weber Grills only the best will do. There is no room to compromise on quality.
It starts from the ground up with a rigorous design process, thinking through every component in every detail.
Nothing is overlooked from the smallest screw to package it comes in.
Quality is inherent in every product, that's why Weber only uses the right gauge of steel, and more welds with fewer fasteners.
Explore our innovative hot tub features
Main Burners: | 48800 BTU/h |
Sear Station: | 10600 BTU/h |
Side Burner: | 6800 BTU/h |
Cooking Type: | Flame |
Burners: | 4 |
Primary Cooking Area: | 468 in² |
Secondary Cooking Area: | 112 in² |
Total Cooking Area: | 580 in² |
Weight: | 245 lbs |
Total Hooks: | 6 |
Side Tables: | 2 |
Battery Type: | AAA D |
Lid Open Height: | 57 in |
Lid Open Width: | 66 in |
Lid Open Depth: | 30 in |
Lid Closed Height: | 51 in |
Lid Closed Width: | 66 in |
Lid Closed Depth: | 27 in |
Number of Batteries: | 6 |